Healthcare Services Group, Inc
Food Service Director
Healthcare Services Group, Inc, Shawano, Wisconsin, United States, 54166
Overview
Food Service Director / Dining Services Director at Healthcare Services Group (HCSG) leading the dining department at a long-term care facility. Role
Lead the dining department, ensuring high food quality standards, inventory management, food safety, and customer service. Adhere to facility menus, federal, state, and local regulations, and HCSG policies to consistently provide quality dining services. Benefits
Medical, Dental, and Vision coverage Free Telemedicine Services on Day 1* Paid Holidays & Vacation 401(k) plan PNC EarnedIt for paid when you need it PNC Workplace Banking financial wellness support Free Prescription Discount Program Employee Assistance Programs Training & Development Opportunities Employee Recognition Programs Employee Stock Purchase Plan Nationwide Transfer Opportunities Benefits link: https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/17514637576MrQym5A/Employee_Benefits_for_Job_Descriptions__7_.pdf Responsibilities
Lead and support the food service team to meet quality and safety standards. Maintain accurate records of income, expenditures, food supplies, personnel, and equipment using HCSG computer software. Conduct staff training, quality control, and in-service sessions; perform roles of dietary aide, cook, and dishwasher as needed. Communicate directives from client managers, building occupants, and administrators to HCSG staff effectively. Use protective gear, ensure safe mixing and cleaning solutions, and report equipment needs or malfunctions promptly. Follow infection control, universal precautions, and handwashing procedures. Maintain consistent attendance, punctuality, and timely completion of tasks. Represent HCSG positively through courteous and cooperative interactions with supervisors, co-workers, client staff, residents, and guests. Perform all other duties as assigned. Qualifications
Associate’s degree or higher in food service management or hospitality; food service or restaurant management coursework preferred. Two years of experience in quantity food production/service and personnel supervision preferred. Certified Dietary Manager (CDM) certification preferred. Must obtain Food Protection Manager (FPM) within the first 14 days of employment. Must obtain Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment. Strong written and verbal communication skills. Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership. Compliance with COVID-19 vaccination policies. Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods. Must perform routine, repetitive tasks continuously. Must work around food and cleaning products. Basic computer skills for maintaining records and completing reports, including web-based reporting. May be required to complete an approved sanitation and safety course. Residency within the service area required. Ready to Join Us
If you're looking for a role where you can lead with passion, drive positive change, and be part of a supportive and dedicated team, apply now and start making a difference at HCSG. EEO Statement
HCSG is an equal opportunity employer committed to diversity and inclusion. We offer equal employment opportunities to all employees and applicants regardless of legally protected classes and comply with applicable state, local, and federal nondiscrimination laws.
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Food Service Director / Dining Services Director at Healthcare Services Group (HCSG) leading the dining department at a long-term care facility. Role
Lead the dining department, ensuring high food quality standards, inventory management, food safety, and customer service. Adhere to facility menus, federal, state, and local regulations, and HCSG policies to consistently provide quality dining services. Benefits
Medical, Dental, and Vision coverage Free Telemedicine Services on Day 1* Paid Holidays & Vacation 401(k) plan PNC EarnedIt for paid when you need it PNC Workplace Banking financial wellness support Free Prescription Discount Program Employee Assistance Programs Training & Development Opportunities Employee Recognition Programs Employee Stock Purchase Plan Nationwide Transfer Opportunities Benefits link: https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/17514637576MrQym5A/Employee_Benefits_for_Job_Descriptions__7_.pdf Responsibilities
Lead and support the food service team to meet quality and safety standards. Maintain accurate records of income, expenditures, food supplies, personnel, and equipment using HCSG computer software. Conduct staff training, quality control, and in-service sessions; perform roles of dietary aide, cook, and dishwasher as needed. Communicate directives from client managers, building occupants, and administrators to HCSG staff effectively. Use protective gear, ensure safe mixing and cleaning solutions, and report equipment needs or malfunctions promptly. Follow infection control, universal precautions, and handwashing procedures. Maintain consistent attendance, punctuality, and timely completion of tasks. Represent HCSG positively through courteous and cooperative interactions with supervisors, co-workers, client staff, residents, and guests. Perform all other duties as assigned. Qualifications
Associate’s degree or higher in food service management or hospitality; food service or restaurant management coursework preferred. Two years of experience in quantity food production/service and personnel supervision preferred. Certified Dietary Manager (CDM) certification preferred. Must obtain Food Protection Manager (FPM) within the first 14 days of employment. Must obtain Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment. Strong written and verbal communication skills. Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership. Compliance with COVID-19 vaccination policies. Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods. Must perform routine, repetitive tasks continuously. Must work around food and cleaning products. Basic computer skills for maintaining records and completing reports, including web-based reporting. May be required to complete an approved sanitation and safety course. Residency within the service area required. Ready to Join Us
If you're looking for a role where you can lead with passion, drive positive change, and be part of a supportive and dedicated team, apply now and start making a difference at HCSG. EEO Statement
HCSG is an equal opportunity employer committed to diversity and inclusion. We offer equal employment opportunities to all employees and applicants regardless of legally protected classes and comply with applicable state, local, and federal nondiscrimination laws.
#J-18808-Ljbffr