Appalachian State University
Food Services Technician-OSP
Appalachian State University, Boone, North Carolina, United States, 28607
Posting Details
Work experience or education that is NOT included on the application will NOT be considered when screening your application. Please include ALL work experience and education on the application to ensure that you receive the appropriate credit toward qualification for this position.
Position Summary
Classification Title:
Food Services Technician-OSP Working Title:
Cook Location:
Boone, NC Job Category:
8 Position Number:
066421 Not Eligible for Visa Sponsorship:
VISA sponsorship is not available for this position. All candidates must be eligible to work and live in the U.S. Department:
Campus Dining - Park Place Cafe - 170450
Primary Purpose of Position
The Cook is responsible for preparing high-quality meals in accordance with campus dining standards, recipes, and safety protocols. This role supports the kitchen team by ensuring food is prepared efficiently, safely, and attractively, while maintaining a clean and organized work environment. The Cook works under the direction of the Sous Chef and Executive Chef and contributes to a positive dining experience for students, staff, and guests.
Essential Job Functions
Prepare large quantities of food according to guidelines. Employees are responsible for meat and vegetable preparation. Follows menus, standardized recipes, and production sheets. Operates commercial food equipment. Follows health laws in the preparation, holding, and storing of food. Interacts with customers and staff positively to provide excellent service.
Knowledge, Skills, & Abilities Required
Knowledge Basic cooking techniques: Grilling, sautéing, roasting, baking, etc. Food safety and sanitation practices: Including temperature control, storage methods (FIFO), and cleanliness standards. Standardized recipes and portion control: Ability to follow and execute recipes accurately. Skills Food preparation and cooking: Efficiently prepare and cook meals with consistency in taste and presentation. Station setup and organization: Prepare workstations with necessary tools and safety items. Communication: Clearly communicate with team members about prep needs, timing, and dietary requests. Teamwork: Collaborate effectively with kitchen staff, student employees, and supervisors. Inventory awareness: Monitor supplies and ingredients, assist with deliveries and storage. Customer service: Present food professionally and interact courteously with students and staff. Abilities Follow instructions and recipes accurately. Work in a fast‑paced environment and stand for extended periods. Lift up to 50 lbs and handle hot equipment and sharp tools safely. Maintain a clean and safe workstation throughout the shift. Support a respectful and inclusive kitchen culture.
Preferred Qualifications
Experience in high volume food production.
Employment Details
Type of Position:
Permanent Full‑Time Work Schedule/Hours:
Two days off, to be determined with your direct supervisor. Summer hours may vary depending on the business need. All ASU Food Service employees are required to work during home football games or any other special campus event as needed. Campus work location may vary depending on the event. Number of Hours Per Week:
40 Number of Months Per Year:
12
Physical Demands
Medium work. Exerting up to 50 pounds of force occasionally, and/or up to 30 pounds of force frequently, and/or up to 10 pounds of force constantly to move objects.
Compensation
Anticipated Hiring Range: $35,845 - $36,000. Pay will be commensurate with applicant competencies, budget, equity and market considerations.
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Work experience or education that is NOT included on the application will NOT be considered when screening your application. Please include ALL work experience and education on the application to ensure that you receive the appropriate credit toward qualification for this position.
Position Summary
Classification Title:
Food Services Technician-OSP Working Title:
Cook Location:
Boone, NC Job Category:
8 Position Number:
066421 Not Eligible for Visa Sponsorship:
VISA sponsorship is not available for this position. All candidates must be eligible to work and live in the U.S. Department:
Campus Dining - Park Place Cafe - 170450
Primary Purpose of Position
The Cook is responsible for preparing high-quality meals in accordance with campus dining standards, recipes, and safety protocols. This role supports the kitchen team by ensuring food is prepared efficiently, safely, and attractively, while maintaining a clean and organized work environment. The Cook works under the direction of the Sous Chef and Executive Chef and contributes to a positive dining experience for students, staff, and guests.
Essential Job Functions
Prepare large quantities of food according to guidelines. Employees are responsible for meat and vegetable preparation. Follows menus, standardized recipes, and production sheets. Operates commercial food equipment. Follows health laws in the preparation, holding, and storing of food. Interacts with customers and staff positively to provide excellent service.
Knowledge, Skills, & Abilities Required
Knowledge Basic cooking techniques: Grilling, sautéing, roasting, baking, etc. Food safety and sanitation practices: Including temperature control, storage methods (FIFO), and cleanliness standards. Standardized recipes and portion control: Ability to follow and execute recipes accurately. Skills Food preparation and cooking: Efficiently prepare and cook meals with consistency in taste and presentation. Station setup and organization: Prepare workstations with necessary tools and safety items. Communication: Clearly communicate with team members about prep needs, timing, and dietary requests. Teamwork: Collaborate effectively with kitchen staff, student employees, and supervisors. Inventory awareness: Monitor supplies and ingredients, assist with deliveries and storage. Customer service: Present food professionally and interact courteously with students and staff. Abilities Follow instructions and recipes accurately. Work in a fast‑paced environment and stand for extended periods. Lift up to 50 lbs and handle hot equipment and sharp tools safely. Maintain a clean and safe workstation throughout the shift. Support a respectful and inclusive kitchen culture.
Preferred Qualifications
Experience in high volume food production.
Employment Details
Type of Position:
Permanent Full‑Time Work Schedule/Hours:
Two days off, to be determined with your direct supervisor. Summer hours may vary depending on the business need. All ASU Food Service employees are required to work during home football games or any other special campus event as needed. Campus work location may vary depending on the event. Number of Hours Per Week:
40 Number of Months Per Year:
12
Physical Demands
Medium work. Exerting up to 50 pounds of force occasionally, and/or up to 30 pounds of force frequently, and/or up to 10 pounds of force constantly to move objects.
Compensation
Anticipated Hiring Range: $35,845 - $36,000. Pay will be commensurate with applicant competencies, budget, equity and market considerations.
#J-18808-Ljbffr