Domino's
Customer Service Rep(05993) - 201 Walmart Cir
Domino's, Booneville, Mississippi, United States, 38829
Customer Service Rep (05993) – 201 Walmart Cir, Booneville, MS
Posted 1 day ago. Be among the first 25 applicants. Get AI-powered advice on this job and more exclusive features.
Job Description : Join our team and become a part of the no. 1 pizza company in the world! Flexible part‑time hours! Job duties include making pizzas and other products, oven tending, taking orders, assisting customers, prepping product for rush, and cleaning equipment and store daily.
Physical Requirements Standing
– Most tasks are performed from a standing position. Walking surfaces include ceramic tile “bricks” with linoleum in some food process areas. Height of work surfaces is between 36” and 46”.
Walking
– For short distances for short durations.
Sitting
– Paperwork normally completed in an office at a desk or table.
Lifting
Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck.
Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3’ x 1.5’.
Cases are usually lifted from floor and stacked onto shelves up to 72” high.
Carrying
Large cans, weighing 3 pounds, 7 ounces, are carried from the workstation to storage shelves.
Occasionally, pizza sauce weighing 30 pounds is carried from the storage room to the front of the store.
Trays of pizza dough are carried three at a time over short distances, weighing approximately 12 pounds per tray.
Pushing
To move trays which are placed on dollies.
A stack of trays on a dolly is approximately 24”–30” and requires a force of up to 7.5 pounds to push.
Trays may also be pulled.
Climbing
– Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance.
Stooping/Bending
Forward bending at the waist is necessary at the pizza assembly station.
Toe room is present, but workers are unable to flex their knees while standing at this station.
Duration of this position is approximately 30–45 seconds at one time, repeated continuously during the day.
Forward bending is also present at the front counter and when stocking ingredients.
Crouching/Squatting
– Performed occasionally to stock shelves and to clean low areas.
Reaching
Reaching is performed continuously; up, down, and forward.
Workers reach above 72” occasionally to turn on/off oven controls, change prices on sign, and lift and lower objects to and from shelves.
Workers reaching down to perform such tasks as scooping cornmeal from a plastic barrel, or washing dishes.
Workers reach forward when obtaining topping ingredients, cleaning work surfaces, or answering phones.
Hand Tasks
Eye‑hand coordination is essential. Use of hands is continuous during the day.
Frequently activities require use of one or both hands. Shaping pizza dough requires frequent and forceful use of forearms and wrists.
Workers must manipulate a pizza peel when removing pizza from the oven, and when using the rolling cutter.
Frequent and/or forceful pinching is required in the assembly of cardboard pizza boxes.
Team Members must be able to grasp cans, the phone, the pizza cutter and pizza peel, and pizza boxes.
Machines, Tools, Equipment, Work Aids
Team Members may be required to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel.
Employment Details
Seniority level: Not Applicable
Employment type: Full‑time
Job function: General Business
Industries: Software Development and IT Services and IT Consulting
Refs increase interview chance at Domino’s by 2x. Get notified about new Customer Service Representative jobs in Booneville, MS.
#J-18808-Ljbffr
Job Description : Join our team and become a part of the no. 1 pizza company in the world! Flexible part‑time hours! Job duties include making pizzas and other products, oven tending, taking orders, assisting customers, prepping product for rush, and cleaning equipment and store daily.
Physical Requirements Standing
– Most tasks are performed from a standing position. Walking surfaces include ceramic tile “bricks” with linoleum in some food process areas. Height of work surfaces is between 36” and 46”.
Walking
– For short distances for short durations.
Sitting
– Paperwork normally completed in an office at a desk or table.
Lifting
Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck.
Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3’ x 1.5’.
Cases are usually lifted from floor and stacked onto shelves up to 72” high.
Carrying
Large cans, weighing 3 pounds, 7 ounces, are carried from the workstation to storage shelves.
Occasionally, pizza sauce weighing 30 pounds is carried from the storage room to the front of the store.
Trays of pizza dough are carried three at a time over short distances, weighing approximately 12 pounds per tray.
Pushing
To move trays which are placed on dollies.
A stack of trays on a dolly is approximately 24”–30” and requires a force of up to 7.5 pounds to push.
Trays may also be pulled.
Climbing
– Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance.
Stooping/Bending
Forward bending at the waist is necessary at the pizza assembly station.
Toe room is present, but workers are unable to flex their knees while standing at this station.
Duration of this position is approximately 30–45 seconds at one time, repeated continuously during the day.
Forward bending is also present at the front counter and when stocking ingredients.
Crouching/Squatting
– Performed occasionally to stock shelves and to clean low areas.
Reaching
Reaching is performed continuously; up, down, and forward.
Workers reach above 72” occasionally to turn on/off oven controls, change prices on sign, and lift and lower objects to and from shelves.
Workers reaching down to perform such tasks as scooping cornmeal from a plastic barrel, or washing dishes.
Workers reach forward when obtaining topping ingredients, cleaning work surfaces, or answering phones.
Hand Tasks
Eye‑hand coordination is essential. Use of hands is continuous during the day.
Frequently activities require use of one or both hands. Shaping pizza dough requires frequent and forceful use of forearms and wrists.
Workers must manipulate a pizza peel when removing pizza from the oven, and when using the rolling cutter.
Frequent and/or forceful pinching is required in the assembly of cardboard pizza boxes.
Team Members must be able to grasp cans, the phone, the pizza cutter and pizza peel, and pizza boxes.
Machines, Tools, Equipment, Work Aids
Team Members may be required to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel.
Employment Details
Seniority level: Not Applicable
Employment type: Full‑time
Job function: General Business
Industries: Software Development and IT Services and IT Consulting
Refs increase interview chance at Domino’s by 2x. Get notified about new Customer Service Representative jobs in Booneville, MS.
#J-18808-Ljbffr