Deli & Seafood Team Lead — Service & Ops

A retail chain in Boston is seeking a Deli-Seafood Assistant Manager to support the deli/seafood manager in operations and customer service. Candidates should possess deli/seafood operational experience and a Servsafe certification. Responsibilities include ensuring compliance with company policies, managing inventory, and maintaining high customer service standards. This full-time position offers a hiring range of $19.40 to $25.20 per hour. #J-18808-Ljbffr