Viva Chefs
Prep Cook – Growth Path to Line Cook
Viva Chefs, San Francisco, California, United States, 94199
Join to apply for the
Prep Cook – Growth Path to Line Cook
role at
Viva Chefs
Full‑Time | Start ASAP
About Nisei Led by Chef David Yoshimura, Nisei blends refined Japanese technique with California’s best seasonal ingredients to create an unforgettable dining experience.
Pay : $22–$25/hour Shift : AM (Morning)
Within Our First Year, We Earned
Michelin Star
Michelin “Young Chef Award”
James Beard Award Nomination
The Role
We’re seeking a Prep Cook with strong fundamentals, great attitude, and a hunger to learn. This role is perfect for someone who’s ready to grow into a Line Cook position through mentorship, repetition, and exposure to Michelin-level standards.
As a Prep Cook At Nisei, You Will
Prepare ingredients, stocks, and sauces with precision and consistency
Support the savory and pastry teams with daily mise en place
Maintain a clean, organized, and efficient prep area
Learn advanced Japanese techniques, from knife work to fermentation
Rotate through prep and station shadowing as skills progress
Receive hands‑on training directly from Sous Chefs and fellow cooks
Uphold ingredient integrity and food safety at all times
What We’re Looking For
1+ year of professional kitchen experience (fine dining preferred)
Culinary school graduate or equivalent hands‑on training is a plus
Strong knife skills and eagerness to improve
Humble, dependable, and curious
Ability to work cleanly and efficiently
Positive team player with great communication
Passion for Japanese cuisine and craftsmanship
Flexibility for all shifts, including weekends
Compensation & Benefits
Pay: $22–$25/hour
Paid Vacation: 10 days per year
Observed Holidays: Thanksgiving, Christmas Eve/Day, New Year’s Day
Winter Break: 1 week off in January
Summer Break: 1 week off around July 4th
Parental Leave: Maternal & Paternal
Health Insurance: Available after 3-month trial
CalSavers Retirement Plan
Dining & Beverage Discounts
Family Meal Provided Daily
Quarterly Learning Opportunities & Field Trips
Our Commitment At Nisei, we hire people with potential, not ego. We believe that attention to detail, curiosity, and respect for ingredients are the foundation of a great chef. Our kitchen is a place to learn, grow, and refine your craft surrounded by passionate professionals.
Start as a Prep Cook. Grow into a Line Cook.
Join a Michelin‑starred team shaping the next generation of Japanese‑American cuisine.
Apply via post or email your resume to career@restaurantnisei.com
#J-18808-Ljbffr
Prep Cook – Growth Path to Line Cook
role at
Viva Chefs
Full‑Time | Start ASAP
About Nisei Led by Chef David Yoshimura, Nisei blends refined Japanese technique with California’s best seasonal ingredients to create an unforgettable dining experience.
Pay : $22–$25/hour Shift : AM (Morning)
Within Our First Year, We Earned
Michelin Star
Michelin “Young Chef Award”
James Beard Award Nomination
The Role
We’re seeking a Prep Cook with strong fundamentals, great attitude, and a hunger to learn. This role is perfect for someone who’s ready to grow into a Line Cook position through mentorship, repetition, and exposure to Michelin-level standards.
As a Prep Cook At Nisei, You Will
Prepare ingredients, stocks, and sauces with precision and consistency
Support the savory and pastry teams with daily mise en place
Maintain a clean, organized, and efficient prep area
Learn advanced Japanese techniques, from knife work to fermentation
Rotate through prep and station shadowing as skills progress
Receive hands‑on training directly from Sous Chefs and fellow cooks
Uphold ingredient integrity and food safety at all times
What We’re Looking For
1+ year of professional kitchen experience (fine dining preferred)
Culinary school graduate or equivalent hands‑on training is a plus
Strong knife skills and eagerness to improve
Humble, dependable, and curious
Ability to work cleanly and efficiently
Positive team player with great communication
Passion for Japanese cuisine and craftsmanship
Flexibility for all shifts, including weekends
Compensation & Benefits
Pay: $22–$25/hour
Paid Vacation: 10 days per year
Observed Holidays: Thanksgiving, Christmas Eve/Day, New Year’s Day
Winter Break: 1 week off in January
Summer Break: 1 week off around July 4th
Parental Leave: Maternal & Paternal
Health Insurance: Available after 3-month trial
CalSavers Retirement Plan
Dining & Beverage Discounts
Family Meal Provided Daily
Quarterly Learning Opportunities & Field Trips
Our Commitment At Nisei, we hire people with potential, not ego. We believe that attention to detail, curiosity, and respect for ingredients are the foundation of a great chef. Our kitchen is a place to learn, grow, and refine your craft surrounded by passionate professionals.
Start as a Prep Cook. Grow into a Line Cook.
Join a Michelin‑starred team shaping the next generation of Japanese‑American cuisine.
Apply via post or email your resume to career@restaurantnisei.com
#J-18808-Ljbffr