Great Lakes Cheese
1st Shift Warehouse Worker - Mon-Fri 9a-5p
Great Lakes Cheese, Hanover, Wisconsin, United States
1st Shift Warehouse Worker - Mon-Fri 9a-5p
Job Overview
The Warehouse Worker will organize and store product to meet customer specifications in compliance with company policy related to GMPs and Safety.
Job Responsibilities
Verify accurate counts of finished products and supplies.
Organize and store finished products.
Load and unload trucks per bills of lading.
Operate all warehouse equipment (tow motor/hand jack/wrapper/battery hoist) in a safe manner.
Put finished products into storage.
Change and maintain batteries/fill out documentation.
Perform cycle counts.
Maintain proper rotation of raw materials/packaging/finished goods per FIFO.
Productive use of downtime.
Accurately receive goods (finished goods, raw materials, ingredients).
Communicate safety issues to manager.
Perform RF functions using a handheld scanner.
Stage customer orders in an organized manner on the shipping dock.
Accurately prepare customer orders within GLC and customer guidelines/requirements.
Maintain an organized, safe, and clean working environment.
All GLC employees are expected to perform any assignment or job task according to stated safety policies and procedures.
All GLC employees are expected to produce products that exceed customer quality and value expectations by adhering to Good Manufacturing Practices, Policies, and Procedures outlined in our Safe Quality Food Program.
Other responsibilities as assigned by the Lead/Manager.
Required Education And Experience
Ability to make minor decisions based on standard practices.
Ability to read and prepare shipping and receiving records/reports and comprehend production schedules/pick sheets.
Ability to add, subtract, multiply and divide.
Preferred Education And Experience
High School diploma or GED.
Basic understanding of shipping and receiving processes and related equipment.
Lift truck experience.
Experience with a bar‑code driven (RF) operation.
Working Conditions
Ability to constantly stand/walk, bend/flex/extend neck; frequently grip/reach/lift/pull with left or right hand.
Hair nets, ear plugs/muffs, hard hats, and/or safety glasses may be required.
Ability to frequently handle material from floor‑to‑waist, waist‑to‑shoulder and push/pull/carry.
Product weight: up to 100 lbs.
Repetitive work in a fast‑paced production environment with an average temperature of 50–60 °F.
Use of motor skills to safely drive tow motors or other motorized vehicles in tight quarters.
EEOC & Disclaimer
Great Lakes Cheese is an Equal Opportunity Employer - Protected Veterans/Individuals with Disabilities.
Nearest Major Market: Sheboygan
Nearest Secondary Market: Green Bay
Seniority level: Entry level
Employment type: Full‑time
Job function: Management and Manufacturing
Industries: Food and Beverage Manufacturing
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The Warehouse Worker will organize and store product to meet customer specifications in compliance with company policy related to GMPs and Safety.
Job Responsibilities
Verify accurate counts of finished products and supplies.
Organize and store finished products.
Load and unload trucks per bills of lading.
Operate all warehouse equipment (tow motor/hand jack/wrapper/battery hoist) in a safe manner.
Put finished products into storage.
Change and maintain batteries/fill out documentation.
Perform cycle counts.
Maintain proper rotation of raw materials/packaging/finished goods per FIFO.
Productive use of downtime.
Accurately receive goods (finished goods, raw materials, ingredients).
Communicate safety issues to manager.
Perform RF functions using a handheld scanner.
Stage customer orders in an organized manner on the shipping dock.
Accurately prepare customer orders within GLC and customer guidelines/requirements.
Maintain an organized, safe, and clean working environment.
All GLC employees are expected to perform any assignment or job task according to stated safety policies and procedures.
All GLC employees are expected to produce products that exceed customer quality and value expectations by adhering to Good Manufacturing Practices, Policies, and Procedures outlined in our Safe Quality Food Program.
Other responsibilities as assigned by the Lead/Manager.
Required Education And Experience
Ability to make minor decisions based on standard practices.
Ability to read and prepare shipping and receiving records/reports and comprehend production schedules/pick sheets.
Ability to add, subtract, multiply and divide.
Preferred Education And Experience
High School diploma or GED.
Basic understanding of shipping and receiving processes and related equipment.
Lift truck experience.
Experience with a bar‑code driven (RF) operation.
Working Conditions
Ability to constantly stand/walk, bend/flex/extend neck; frequently grip/reach/lift/pull with left or right hand.
Hair nets, ear plugs/muffs, hard hats, and/or safety glasses may be required.
Ability to frequently handle material from floor‑to‑waist, waist‑to‑shoulder and push/pull/carry.
Product weight: up to 100 lbs.
Repetitive work in a fast‑paced production environment with an average temperature of 50–60 °F.
Use of motor skills to safely drive tow motors or other motorized vehicles in tight quarters.
EEOC & Disclaimer
Great Lakes Cheese is an Equal Opportunity Employer - Protected Veterans/Individuals with Disabilities.
Nearest Major Market: Sheboygan
Nearest Secondary Market: Green Bay
Seniority level: Entry level
Employment type: Full‑time
Job function: Management and Manufacturing
Industries: Food and Beverage Manufacturing
#J-18808-Ljbffr