Breakfast Shift Supervisor: Flexible Hours & Growth

A leading restaurant company located in Tennessee is seeking a Breakfast Coordinator to oversee breakfast operations and ensure excellent guest service. The role includes managing inventory, guiding staff, and completing daily paperwork. Candidates should be at least 18 years old and able to thrive in a fast-paced environment. This position offers competitive pay and flexible scheduling, making it a great opportunity to start a rewarding career. #J-18808-Ljbffr