Ted's Montana Grill
Hospitality (FOH) Manager – Ted's Montana Grill
Join to apply for the Hospitality (FOH) Manager role at Ted’s Montana Grill. 3 days ago.
Be among the first 25 applicants.
Hospitality We take great pride in ensuring all guests receive a warm and memorable experience that leaves them feeling better than when they came in. From a bowl of half sours to our two‑dollar bills, we empower each team member to deliver Big Sky Moments in ways that are natural and effortless to Ted’s and our guests.
The Experience Our restaurants represent classic saloons of the 19th century where cattlemen and land barons found a little relaxation after a hard day’s work.
Sustainability We believe in leaving a better world for future generations. You’ll see this in our commitment to local growers, the paper straws, the Boraxo soap in our restrooms, and sustainable choices in our kitchen operations.
About Ted's Montana Grill We are passionate about delivering
Big Sky Moments —memorable experiences that leave guests better than when they came in. Our leaders emphasize open‑door hospitality, clear expectations, and strategic direction. The restaurant maintains a
chef‑driven , precise kitchen with no compromises, and a strong commitment to sustainability reflected in local sourcing, paper straws, and eco‑friendly practices.
Requirements
3+ years of restaurant management
Polished casual, upscale or fine dining experience (preferred)
Experience in scratch kitchen environments (preferred)
Stable job history
Solid business acumen – P&L, scheduling, ordering/inventory
High School or equivalent
Ted’s Montana Grill is proud to be an Equal Opportunity and e-Verify employer.
#J-18808-Ljbffr
Be among the first 25 applicants.
Hospitality We take great pride in ensuring all guests receive a warm and memorable experience that leaves them feeling better than when they came in. From a bowl of half sours to our two‑dollar bills, we empower each team member to deliver Big Sky Moments in ways that are natural and effortless to Ted’s and our guests.
The Experience Our restaurants represent classic saloons of the 19th century where cattlemen and land barons found a little relaxation after a hard day’s work.
Sustainability We believe in leaving a better world for future generations. You’ll see this in our commitment to local growers, the paper straws, the Boraxo soap in our restrooms, and sustainable choices in our kitchen operations.
About Ted's Montana Grill We are passionate about delivering
Big Sky Moments —memorable experiences that leave guests better than when they came in. Our leaders emphasize open‑door hospitality, clear expectations, and strategic direction. The restaurant maintains a
chef‑driven , precise kitchen with no compromises, and a strong commitment to sustainability reflected in local sourcing, paper straws, and eco‑friendly practices.
Requirements
3+ years of restaurant management
Polished casual, upscale or fine dining experience (preferred)
Experience in scratch kitchen environments (preferred)
Stable job history
Solid business acumen – P&L, scheduling, ordering/inventory
High School or equivalent
Ted’s Montana Grill is proud to be an Equal Opportunity and e-Verify employer.
#J-18808-Ljbffr