Tandem Hospitality Group, LLC
Job Description
The role of the lead bartender is to provide excellent guest experience, create and make signature cocktails, and offer recommendations regarding local craft beers and wines offered while overseeing the team of staff bartenders.
Job Responsibilities
Prepare both alcoholic and non-alcoholic beverages for bar and restaurant patrons
Maintain relationships with members of the craft beverage community, such as distributors and brewers
Negotiating prices with distributors
Bartender training
Interact with customers, take orders and serving
Assess customers' needs and preferences and make recommendations
Mix ingredients to prepare cocktails
Plan, price and present bar menu
Check customers' identification and confirm it meets legal drinking age
Restock and replenish bar inventory and supplies
Stay guest focused and provide an excellent experience
Comply with all food and beverage regulations
Superior knowledge of classic cocktails
Strong and efficient work ethic, including, but not limited to keeping a clean and tidy work area, keeping guest areas clean, polishing glassware, plate-ware, silverware
Complete opening/closing duties, including completing prep/checklist
Adhere to cash handling policies with the ability to perform credit card charges as well as provide guests with accurate bills, ring all orders accurately and at the time of the sale
Must have knowledge of pour-cost control, as well as participate in inventory, and determine adequate par levels
All other duties as assigned by supervisor
Job Specifications
2-3 years of prior bartending experience
Excellent knowledge of mixing, garnishing and serving drinks
Computer literacy
Positive attitude and excellent communication skills
Ability to keep the bar organized, stocked and clean
Relevent training certificates
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Job Responsibilities
Prepare both alcoholic and non-alcoholic beverages for bar and restaurant patrons
Maintain relationships with members of the craft beverage community, such as distributors and brewers
Negotiating prices with distributors
Bartender training
Interact with customers, take orders and serving
Assess customers' needs and preferences and make recommendations
Mix ingredients to prepare cocktails
Plan, price and present bar menu
Check customers' identification and confirm it meets legal drinking age
Restock and replenish bar inventory and supplies
Stay guest focused and provide an excellent experience
Comply with all food and beverage regulations
Superior knowledge of classic cocktails
Strong and efficient work ethic, including, but not limited to keeping a clean and tidy work area, keeping guest areas clean, polishing glassware, plate-ware, silverware
Complete opening/closing duties, including completing prep/checklist
Adhere to cash handling policies with the ability to perform credit card charges as well as provide guests with accurate bills, ring all orders accurately and at the time of the sale
Must have knowledge of pour-cost control, as well as participate in inventory, and determine adequate par levels
All other duties as assigned by supervisor
Job Specifications
2-3 years of prior bartending experience
Excellent knowledge of mixing, garnishing and serving drinks
Computer literacy
Positive attitude and excellent communication skills
Ability to keep the bar organized, stocked and clean
Relevent training certificates
#J-18808-Ljbffr