Food Service Program Coordinator | Hospital Operations

A leading educational institution in Columbus, Ohio is seeking a Program Coordinator to assist with operations in the Food Service Administration Department. The role involves supporting leadership in planning and coordinating procedures and food service programs, with a strong emphasis on enhancing patient and staff satisfaction. A Bachelor's degree in food management or a related field is required. Additional attributes include experience in project planning and a focus on customer service. This is a regular, full-time position with a first shift schedule. #J-18808-Ljbffr