Nobu Hotel Miami Beach
Job Title: Jr. Sous Chef
Employer: Nobu Hotel Miami Beach
Location: Miami, FL
Salary: $28,000.00 - $35,000.00
Overview Accelerate your culinary career and join our team as a Jr. Sous Chef at Nobu. We are seeking a passionate and creative individual to collaborate with our talented culinary team to deliver exceptional dining experiences. The ideal candidate will possess strong leadership skills, excellent communication, and a keen attention to detail.
Responsibilities
Communicate daily with the Executive Chef for updates regarding planning, staffing, and internal procedures.
Complete daily food requisitions and daily specials.
Assist in hiring, training, and coaching the culinary team.
Play an integral role in menu development and menu execution.
Manage inventory and maintain a clean, organized kitchen.
Ensure all dishes are prepared to perfection and meet quality standards.
Qualifications
College degree or certification in culinary field/hospitality field preferred.
Minimum of 2 years of experience in a high-volume kitchen, preferably in a hotel or resort setting.
Knowledge of a variety of culinary techniques and cuisines.
Strong leadership skills with the ability to motivate and inspire a team.
Excellent communication skills, both verbal and written.
Ability to manage inventory, including ordering and receiving products.
Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
Understanding of food safety and sanitation guidelines and regulations.
Benefits Davidson Hospitality Group is an award‑winning, full‑service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company.
In keeping with the company's heritage of delivering value, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well‑being of our team members and their families.
Multiple tiers of medical coverage
Dental & vision coverage
24/7 teledoc service
Free maintenance medications
Pet insurance
Hotel discounts
Tuition reimbursement
Paid time off (vacation, sick, bereavement, and holidays).
401K match
Working at Davidson is like nowhere else. It's less of a job, more of a calling. It's part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.
Equal Opportunity Employer EOE AA‑Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation. Davidson Hospitality is a drug‑free workplace. Pre‑employment drug test and background check required. We participate in E‑Verify.
#J-18808-Ljbffr
Employer: Nobu Hotel Miami Beach
Location: Miami, FL
Salary: $28,000.00 - $35,000.00
Overview Accelerate your culinary career and join our team as a Jr. Sous Chef at Nobu. We are seeking a passionate and creative individual to collaborate with our talented culinary team to deliver exceptional dining experiences. The ideal candidate will possess strong leadership skills, excellent communication, and a keen attention to detail.
Responsibilities
Communicate daily with the Executive Chef for updates regarding planning, staffing, and internal procedures.
Complete daily food requisitions and daily specials.
Assist in hiring, training, and coaching the culinary team.
Play an integral role in menu development and menu execution.
Manage inventory and maintain a clean, organized kitchen.
Ensure all dishes are prepared to perfection and meet quality standards.
Qualifications
College degree or certification in culinary field/hospitality field preferred.
Minimum of 2 years of experience in a high-volume kitchen, preferably in a hotel or resort setting.
Knowledge of a variety of culinary techniques and cuisines.
Strong leadership skills with the ability to motivate and inspire a team.
Excellent communication skills, both verbal and written.
Ability to manage inventory, including ordering and receiving products.
Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
Understanding of food safety and sanitation guidelines and regulations.
Benefits Davidson Hospitality Group is an award‑winning, full‑service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company.
In keeping with the company's heritage of delivering value, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well‑being of our team members and their families.
Multiple tiers of medical coverage
Dental & vision coverage
24/7 teledoc service
Free maintenance medications
Pet insurance
Hotel discounts
Tuition reimbursement
Paid time off (vacation, sick, bereavement, and holidays).
401K match
Working at Davidson is like nowhere else. It's less of a job, more of a calling. It's part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.
Equal Opportunity Employer EOE AA‑Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation. Davidson Hospitality is a drug‑free workplace. Pre‑employment drug test and background check required. We participate in E‑Verify.
#J-18808-Ljbffr