Limitless Axes & Ales
1 day ago Be among the first 25 applicants
Limitless Axes & Ales is the area's newest entertainment venue. We offer axe throwing, food, and beer & wine. It's the perfect place for friends or family, a date night out, or corporate team building. This upscale lodge‑inspired environment makes your outing unique and unforgettable!
Thursday through Sunday is a MUST!
Key Responsibilities
Plates customers by providing a pleasant dining experience.
Serves meals by reviewing recipes; assembling, combining, and cooking ingredients; and maintaining a sanitary kitchen.
Executes cold food production in accordance with standards of plating guide specifications.
Attends to the detail and presentation of each order.
Places and expedites orders.
Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying taste; and plating meals.
Completes hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients.
Adheres to proper food handling, sanitation, and safety procedures; maintains temperature and Hazard Analysis Critical Control Point (HACCP) logs as required; and maintains appropriate dating, labeling, and rotation of all food items.
Stores leftovers according to established standards.
Coordinates daily food supply inventory for the cafeteria. Submits order to supervisor.
Assists with receipt of deliveries.
Contributes to daily, holiday, and theme menus in collaboration with a supervisor.
Ensures smooth operation of cafeteria services during the absence of supervisor.
Maintains cleanliness and sanitation of equipment, food storage, and work areas.
Completes cleaning according to daily and weekly schedules and dishwashing/pot washing as needed.
Assists with orienting new employees to their work area.
Listens to customer complaints and suggestions and resolves complaints.
Implements suggestions within parameters of the position and refers more complex concerns to supervisor.
Instructs personnel in the use of new equipment and cleaning methods and provides efficient and effective methods of maintaining the work area.
Participates in and/or contributes to programs, committees, or projects designed to improve quality of service and employee productivity.
Qualifications & Skills
Demonstrated knowledge of and skill in the ability to safely and effectively operate standard food service equipment.
Adaptability
Decision‑making
Customer service
Oral communication
Planning, problem‑solving, and teamwork
Developing budgets
Self‑motivated
High energy level
Multi‑tasking
Job Type Part‑time
Work Location One location: Main Responsibilities of a Cook
Schedule
Weekend availability
Holidays
Day shift
Night shift
Compensation From $18.00 per hour
Additional Pay
Tips
Signing bonus
Benefits
Employee discount
Flexible schedule
Dental insurance
Vision insurance
Disability insurance
401(k) matching
Referral program
Paid training
Physical Setting
Bar
Fast casual restaurant
Supplemental Pay Types
Tips
Experience
Restaurant experience: 1 year (Preferred, but not necessary)
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Limitless Axes & Ales is the area's newest entertainment venue. We offer axe throwing, food, and beer & wine. It's the perfect place for friends or family, a date night out, or corporate team building. This upscale lodge‑inspired environment makes your outing unique and unforgettable!
Thursday through Sunday is a MUST!
Key Responsibilities
Plates customers by providing a pleasant dining experience.
Serves meals by reviewing recipes; assembling, combining, and cooking ingredients; and maintaining a sanitary kitchen.
Executes cold food production in accordance with standards of plating guide specifications.
Attends to the detail and presentation of each order.
Places and expedites orders.
Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying taste; and plating meals.
Completes hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients.
Adheres to proper food handling, sanitation, and safety procedures; maintains temperature and Hazard Analysis Critical Control Point (HACCP) logs as required; and maintains appropriate dating, labeling, and rotation of all food items.
Stores leftovers according to established standards.
Coordinates daily food supply inventory for the cafeteria. Submits order to supervisor.
Assists with receipt of deliveries.
Contributes to daily, holiday, and theme menus in collaboration with a supervisor.
Ensures smooth operation of cafeteria services during the absence of supervisor.
Maintains cleanliness and sanitation of equipment, food storage, and work areas.
Completes cleaning according to daily and weekly schedules and dishwashing/pot washing as needed.
Assists with orienting new employees to their work area.
Listens to customer complaints and suggestions and resolves complaints.
Implements suggestions within parameters of the position and refers more complex concerns to supervisor.
Instructs personnel in the use of new equipment and cleaning methods and provides efficient and effective methods of maintaining the work area.
Participates in and/or contributes to programs, committees, or projects designed to improve quality of service and employee productivity.
Qualifications & Skills
Demonstrated knowledge of and skill in the ability to safely and effectively operate standard food service equipment.
Adaptability
Decision‑making
Customer service
Oral communication
Planning, problem‑solving, and teamwork
Developing budgets
Self‑motivated
High energy level
Multi‑tasking
Job Type Part‑time
Work Location One location: Main Responsibilities of a Cook
Schedule
Weekend availability
Holidays
Day shift
Night shift
Compensation From $18.00 per hour
Additional Pay
Tips
Signing bonus
Benefits
Employee discount
Flexible schedule
Dental insurance
Vision insurance
Disability insurance
401(k) matching
Referral program
Paid training
Physical Setting
Bar
Fast casual restaurant
Supplemental Pay Types
Tips
Experience
Restaurant experience: 1 year (Preferred, but not necessary)
#J-18808-Ljbffr