Daytime Sous Chef: Lead a Fast-Paced Kitchen

A family-owned restaurant group in Ann Arbor is seeking a passionate Daytime Sous Chef to assist the Executive Chef and lead a dynamic kitchen team. Ideal candidates will have over 2 years of experience in a professional kitchen, strong culinary skills, and an ability to thrive in a fast-paced environment. Responsibilities include supervising staff, managing daily kitchen operations, and ensuring food quality. Join our supportive, family-oriented culture with competitive pay and opportunities for growth. #J-18808-Ljbffr