Hennepin Healthcare
Cook (1.0 FTE; Days, Eves, EOW) - Food Service
Hennepin Healthcare, Minneapolis, Minnesota, United States, 55400
Cook (1.0 FTE; Days, Eves, EOW) - Food Service
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Hennepin Healthcare is looking for a full-time Cook to work days, evenings, and every other weekend at our downtown Minneapolis hospital.
Summary Under the supervision of the chef, baker/cook assists in preparation and presentation of food for patients, employees, visitors, and special functions. Assists in the overall sanitation of kitchen equipment.
Responsibilities
Checks menu and recipes via standardized recipes
Checks supplies of necessary ingredients
Prepares meal selections such as hot cereal, soups, gravy, roast beef, pork, breads, and desserts, including pastries, cakes, and cookies
Operates kitchen appliances such as range, tilting brazier pan, slicer, chopper, steamer, steam jacketed kettle, mixer
Serves as back-up for other cooks
May prepare special food items in accordance with special diet requirements
May assist in related facilities services operations
Prepares standardized recipes
Performs quality and quantity checks
Uses proper methods in receiving, handling, and storing products
Uses production sheets according to procedures
Avoids waste, assists in cost containment; trains and provides work direction to residents (inmates) in a kitchen work program at a County correctional facility, including such tasks as meal preparation, cleaning cooking/ eating utensils, cleaning floors, and set-up/serving of food; performs related duties as required
Under the direct supervision of the chef, prepares and portions food for patients, employees, and special functions. Prepares baked goods and desserts for cafeteria and patients
Performs various baking tests for custards, muffins, and danish, and tests new recipes
Schedules daily food preparations as patient and cafeteria menus dictate
Assigned to supervise and assist in the operation of the patient tray line
Assists in checking various perishable and nonperishable food orders
May place weekly food orders for milk, bread, etc.
Responsible for the cleaning and proper use of equipment and reports repairs as needed
Works alternate weekends and may assist in providing work direction to other kitchen employees
Performs work of equal skill and responsibility as directed. May also perform work of a higher level in preparation for increased responsibility and may be requested to do work of lesser responsibility when the workload of the department so requires
Minimum Qualifications
Two years of experience with full dinner cooking responsibility on a moderately large scale (e.g. health/hospital setting - 300 beds, business industrial setting - 500 meals)
OR an approved equivalent combination of education and experience
Preferred Qualifications
Equivalent of four years of high school with completion of on the job training in principles of food cooking
Culinary degree
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Hennepin Healthcare is looking for a full-time Cook to work days, evenings, and every other weekend at our downtown Minneapolis hospital.
Summary Under the supervision of the chef, baker/cook assists in preparation and presentation of food for patients, employees, visitors, and special functions. Assists in the overall sanitation of kitchen equipment.
Responsibilities
Checks menu and recipes via standardized recipes
Checks supplies of necessary ingredients
Prepares meal selections such as hot cereal, soups, gravy, roast beef, pork, breads, and desserts, including pastries, cakes, and cookies
Operates kitchen appliances such as range, tilting brazier pan, slicer, chopper, steamer, steam jacketed kettle, mixer
Serves as back-up for other cooks
May prepare special food items in accordance with special diet requirements
May assist in related facilities services operations
Prepares standardized recipes
Performs quality and quantity checks
Uses proper methods in receiving, handling, and storing products
Uses production sheets according to procedures
Avoids waste, assists in cost containment; trains and provides work direction to residents (inmates) in a kitchen work program at a County correctional facility, including such tasks as meal preparation, cleaning cooking/ eating utensils, cleaning floors, and set-up/serving of food; performs related duties as required
Under the direct supervision of the chef, prepares and portions food for patients, employees, and special functions. Prepares baked goods and desserts for cafeteria and patients
Performs various baking tests for custards, muffins, and danish, and tests new recipes
Schedules daily food preparations as patient and cafeteria menus dictate
Assigned to supervise and assist in the operation of the patient tray line
Assists in checking various perishable and nonperishable food orders
May place weekly food orders for milk, bread, etc.
Responsible for the cleaning and proper use of equipment and reports repairs as needed
Works alternate weekends and may assist in providing work direction to other kitchen employees
Performs work of equal skill and responsibility as directed. May also perform work of a higher level in preparation for increased responsibility and may be requested to do work of lesser responsibility when the workload of the department so requires
Minimum Qualifications
Two years of experience with full dinner cooking responsibility on a moderately large scale (e.g. health/hospital setting - 300 beds, business industrial setting - 500 meals)
OR an approved equivalent combination of education and experience
Preferred Qualifications
Equivalent of four years of high school with completion of on the job training in principles of food cooking
Culinary degree
#J-18808-Ljbffr