Executive Sous Chef — Resort-Style Senior Living

A prominent senior living community in Charlotte, NC, seeks an Executive Sous Chef to prepare menus and supervise kitchen employees. The ideal candidate has three years of experience in fine dining and a culinary education. This role offers a supportive work environment with various benefits, including medical insurance, employee meals, and 401(k) matching. Join us to make a difference in senior hospitality and be part of a compassionate team where your work truly matters. #J-18808-Ljbffr