Food Scientist, Product Innovation & Development

A leading food production company in Bells, TN is seeking a mid-senior level Food Scientist to innovate and commercialize high-quality food products. The selected candidate will work closely with various teams to develop new items, reformulate existing products, and conduct sensory evaluations. Ideal applicants will have a Bachelor's in Food Science, 3+ years in product development, and culinary experience. This is a full-time role with a focus on collaboration and creativity in the food industry. #J-18808-Ljbffr