Restaurant Assistant Manager - Ops Lead & Team Coach

A leading restaurant group is seeking an Assistant Manager to support the General Manager in managing operations at a Wendy’s restaurant in Terre Haute, Indiana. Responsibilities include overseeing staff, ensuring compliance with regulations, and helping achieve sales goals. Candidates should have supervisory skills and relevant educational background, with a focus on customer service. This is a full-time position with opportunities for growth and development. #J-18808-Ljbffr