University of Nebraska–Lincoln
Quick Service Team Member-Slim Chickens (8:00am-4:30pm, M-F)
University of Nebraska–Lincoln, Lincoln, Nebraska, United States
Quick Serve Team Member
Department: AS Dining Service-1135
Requisition Number: S_250820
Posting Open Date: 12/15/2025
Application Review Date: 01/06/2026
Posting Close Date: Open until filled
Ranked as one of the best employers in the state of Nebraska, the University of Nebraska is committed to providing a work environment and culture that fosters personal and professional success and satisfaction. By joining our team, you will be given opportunities to grow as an individual and contribute to the significant impact that we make within the University of Nebraska community and Nebraska’s economy each year.
Benefits
Vacation and sick leave pay
Medical, dental, and vision insurance
Continuous improvement and innovation
Professional development through training and education
Position Summary The Quick Serve Team Member is an key position within Dining Services. This role works within Abel Dining Center, a quick‑serve made‑to‑order concept that relies on a mobile ordering platform for orders.
Responsibilities
Perform all back‑of‑the‑house kitchen duties, including ingredient and food preparation, inventory, cooking and assembling orders, setting up and closing down stations, recipe preparation, dish machine operations and cleaning.
Build orders based on established processes, procedures, guidelines and recipes.
Monitor food quality, food presentation and control food waste.
Assist within other areas as needed and perform other duties assigned.
Qualifications Minimum Required Qualifications:
High School education plus one year of experience in a work environment (equivalency considered).
Ability to read, write, weigh and measure necessary.
Flexibility, ability to communicate and be a team player.
Food Handler’s permit or ability to obtain by passing the Safety and Sanitation test.
Ability to lift up to 50 lbs and push/pull up to 100 lbs.
Preferred Qualifications:
Pre‑Placement Driving Record Review (Required: No)
Commercial Driver’s License (CDL) required. Subject to DOT approved pre‑employment & random testing for alcohol and controlled substances.
Criminal History Background Check (Required: Yes)
Physical Requirements: Physical Required Yes
Posted Salary: $16.00/hr
Employment Equity As an EO/AA employer, the University of Nebraska considers qualified applicants for employment without regard to race, color, ethnicity, national origin, sex, pregnancy, sexual orientation, gender identity, religion, disability, age, genetic information, veteran status, marital status, and/or political affiliation. See
https://equity.unl.edu/notice-nondiscrimination/ .
How to Apply Click on “Apply to this Job”. You will then either create an application or edit your current application that is on file.
General Information Job Category: Office/Service
Job Type: Full‑Time
Work Location: Lincoln, NE
Position funded by grant or other form of temporary funding: No
Supplemental Questions Required fields are indicated with an asterisk (*).
#J-18808-Ljbffr
Requisition Number: S_250820
Posting Open Date: 12/15/2025
Application Review Date: 01/06/2026
Posting Close Date: Open until filled
Ranked as one of the best employers in the state of Nebraska, the University of Nebraska is committed to providing a work environment and culture that fosters personal and professional success and satisfaction. By joining our team, you will be given opportunities to grow as an individual and contribute to the significant impact that we make within the University of Nebraska community and Nebraska’s economy each year.
Benefits
Vacation and sick leave pay
Medical, dental, and vision insurance
Continuous improvement and innovation
Professional development through training and education
Position Summary The Quick Serve Team Member is an key position within Dining Services. This role works within Abel Dining Center, a quick‑serve made‑to‑order concept that relies on a mobile ordering platform for orders.
Responsibilities
Perform all back‑of‑the‑house kitchen duties, including ingredient and food preparation, inventory, cooking and assembling orders, setting up and closing down stations, recipe preparation, dish machine operations and cleaning.
Build orders based on established processes, procedures, guidelines and recipes.
Monitor food quality, food presentation and control food waste.
Assist within other areas as needed and perform other duties assigned.
Qualifications Minimum Required Qualifications:
High School education plus one year of experience in a work environment (equivalency considered).
Ability to read, write, weigh and measure necessary.
Flexibility, ability to communicate and be a team player.
Food Handler’s permit or ability to obtain by passing the Safety and Sanitation test.
Ability to lift up to 50 lbs and push/pull up to 100 lbs.
Preferred Qualifications:
Pre‑Placement Driving Record Review (Required: No)
Commercial Driver’s License (CDL) required. Subject to DOT approved pre‑employment & random testing for alcohol and controlled substances.
Criminal History Background Check (Required: Yes)
Physical Requirements: Physical Required Yes
Posted Salary: $16.00/hr
Employment Equity As an EO/AA employer, the University of Nebraska considers qualified applicants for employment without regard to race, color, ethnicity, national origin, sex, pregnancy, sexual orientation, gender identity, religion, disability, age, genetic information, veteran status, marital status, and/or political affiliation. See
https://equity.unl.edu/notice-nondiscrimination/ .
How to Apply Click on “Apply to this Job”. You will then either create an application or edit your current application that is on file.
General Information Job Category: Office/Service
Job Type: Full‑Time
Work Location: Lincoln, NE
Position funded by grant or other form of temporary funding: No
Supplemental Questions Required fields are indicated with an asterisk (*).
#J-18808-Ljbffr