Simplot Company
Team Leader Raw Receiving - Moses Lake Production Campus
Simplot Company, Moses Lake, Washington, United States, 98837
Team Leader Raw Receiving – Moses Lake Production Campus
The J.R. Simplot Company is a diverse, privately held global food and agriculture company headquartered in Boise, Idaho. We are a true farm-to-table company with an integrated portfolio that includes food processing, food brands, phosphate mining, fertilizer manufacturing, farming, ranching, cattle production, and other enterprises related to agriculture.
Summary This position is responsible for overseeing and leading the Raw Receiving team in meeting shift goals for the delivery of raw product. Key duties include unloading trucks, monitoring inventory levels, operating sizing equipment, blending raw product, and documenting records to meet customer expectations. The incumbent must fully understand the purpose and operation of the Raw Receiving area and make decisions based on sound judgment when needed.
Key Responsibilities
Ensures alertness and constant awareness of the safe operation of moving equipment and other potential safety hazards in a production plant.
Demonstrates initiative, creativity, self-motivation, leadership and coaching skills while maintaining awareness of current operating conditions to constructively drive action.
Maintains necessary communication with the appropriate personnel.
Becomes qualified within 45 working days of employment.
Applies knowledge of Raw Receiving team functions, product specifications, and customer expectations.
Uses computer and programs to communicate, document, and track shift information, ensuring all documents and reports are completed accurately and timely.
Participates in training activities suitable for the position and integrates acquired skills and knowledge.
Assists in training other personnel as needed.
Maintains company standards for safety, quality, food safety, sanitation, and GMPs.
Follows safety rules and regulations to avoid injury to self and others.
Enforces proper food safety sanitation and cleaning procedures for all packaging equipment and systems.
Complies with Company policies, plant procedures, and the Collective Bargaining Agreement.
Communicates effectively with team members and support groups in a participative management style that supports operational goals.
Handles additional accountabilities required by management to meet operational standards.
Typical Education High school diploma or general education degree (GED)
Relevant Experience 1+ years related experience and/or training
Other Information
One year of food processing experience or a relevant college degree.
Successful completion of the Potato Division Assessment Center and Training/Orientation Program.
Must be able to perform the duties as outlined in the Essential Functions.
Job Information
Job Requisition ID: 24570
Travel Required: None
Location: GF Plant – Moses Lake
Country: United States
Rate of Pay: $28.05/hr
Benefits
Medical, dental, vision coverage
401(k) savings plan
10 paid holidays
Vacation time
Details available in Collective Bargaining Agreement
Paid family building leave
Education assistance
Benefits details available at simplotbenefits.com
Seniority Level
Mid‑Senior level
Employment Type
Full‑time
Job Function
Management and Manufacturing
Industries
Food and Beverage Manufacturing
The J.R. Simplot Company is proud to be an Equal Opportunity Employer and will consider all qualified applicants for employment without regard to race, color, religion, national origin, ancestry, age, sex, gender, gender identity, gender expression, genetic information, physical or mental disability, medical condition, sexual orientation, military or veteran status, marital status, or any other protected status.
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Summary This position is responsible for overseeing and leading the Raw Receiving team in meeting shift goals for the delivery of raw product. Key duties include unloading trucks, monitoring inventory levels, operating sizing equipment, blending raw product, and documenting records to meet customer expectations. The incumbent must fully understand the purpose and operation of the Raw Receiving area and make decisions based on sound judgment when needed.
Key Responsibilities
Ensures alertness and constant awareness of the safe operation of moving equipment and other potential safety hazards in a production plant.
Demonstrates initiative, creativity, self-motivation, leadership and coaching skills while maintaining awareness of current operating conditions to constructively drive action.
Maintains necessary communication with the appropriate personnel.
Becomes qualified within 45 working days of employment.
Applies knowledge of Raw Receiving team functions, product specifications, and customer expectations.
Uses computer and programs to communicate, document, and track shift information, ensuring all documents and reports are completed accurately and timely.
Participates in training activities suitable for the position and integrates acquired skills and knowledge.
Assists in training other personnel as needed.
Maintains company standards for safety, quality, food safety, sanitation, and GMPs.
Follows safety rules and regulations to avoid injury to self and others.
Enforces proper food safety sanitation and cleaning procedures for all packaging equipment and systems.
Complies with Company policies, plant procedures, and the Collective Bargaining Agreement.
Communicates effectively with team members and support groups in a participative management style that supports operational goals.
Handles additional accountabilities required by management to meet operational standards.
Typical Education High school diploma or general education degree (GED)
Relevant Experience 1+ years related experience and/or training
Other Information
One year of food processing experience or a relevant college degree.
Successful completion of the Potato Division Assessment Center and Training/Orientation Program.
Must be able to perform the duties as outlined in the Essential Functions.
Job Information
Job Requisition ID: 24570
Travel Required: None
Location: GF Plant – Moses Lake
Country: United States
Rate of Pay: $28.05/hr
Benefits
Medical, dental, vision coverage
401(k) savings plan
10 paid holidays
Vacation time
Details available in Collective Bargaining Agreement
Paid family building leave
Education assistance
Benefits details available at simplotbenefits.com
Seniority Level
Mid‑Senior level
Employment Type
Full‑time
Job Function
Management and Manufacturing
Industries
Food and Beverage Manufacturing
The J.R. Simplot Company is proud to be an Equal Opportunity Employer and will consider all qualified applicants for employment without regard to race, color, religion, national origin, ancestry, age, sex, gender, gender identity, gender expression, genetic information, physical or mental disability, medical condition, sexual orientation, military or veteran status, marital status, or any other protected status.
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