Compass Group USA
Catering & Production Kitchen Chef Supervisor (FULL TIME)
Compass Group USA, Anchorage, Alaska, United States, 99507
Job Summary
Directly supervises food‑service associates in accordance with policies, procedures, and applicable laws.
Position:
Catering & Production Kitchen Chef Supervisor (Full‑time)
Location:
Impressions Catering - 201 Post Road, Anchorage, AK 99501 (Online applications only)
Schedule:
Full‑time, varies by business needs (Weekdays/Weekends). More details upon interview.
Pay Range:
$22.00 to $25.00 per hour.
Requirement:
3 years previous experience preferred.
Essential Duties and Responsibilities
Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems.
Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages.
Uses approved food recipes and production standards to ensure proper quality, serving temperatures, and standard portion control.
Operates and cleans equipment in accordance with department procedures after each use.
Stores, labels, and dates food items according to policy; maintains established food rotations in storage to minimize spoilage and waste.
Follows HACCP guidelines to ensure quality and safety of food supply.
Operates food‑service equipment in a safe manner and according to established policies and procedures.
Helps serve meals; remains present during scheduled meal periods to receive customer comments and feedback.
Performs other duties as assigned.
Benefits
Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits (including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, Choice Auto and Home Program)
Paid Parental Leave and Personal Leave
Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)
Eligibility and EEO Statement Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. This job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. The Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Applications are accepted on an ongoing basis. ESS maintains a drug‑free workplace. Req ID: 1490637.
Senior Level
Mid‑Senior level
Employment Type
Full‑time
Job Function
Management and Manufacturing
Food and Beverage Services
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Position:
Catering & Production Kitchen Chef Supervisor (Full‑time)
Location:
Impressions Catering - 201 Post Road, Anchorage, AK 99501 (Online applications only)
Schedule:
Full‑time, varies by business needs (Weekdays/Weekends). More details upon interview.
Pay Range:
$22.00 to $25.00 per hour.
Requirement:
3 years previous experience preferred.
Essential Duties and Responsibilities
Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems.
Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages.
Uses approved food recipes and production standards to ensure proper quality, serving temperatures, and standard portion control.
Operates and cleans equipment in accordance with department procedures after each use.
Stores, labels, and dates food items according to policy; maintains established food rotations in storage to minimize spoilage and waste.
Follows HACCP guidelines to ensure quality and safety of food supply.
Operates food‑service equipment in a safe manner and according to established policies and procedures.
Helps serve meals; remains present during scheduled meal periods to receive customer comments and feedback.
Performs other duties as assigned.
Benefits
Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits (including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, Choice Auto and Home Program)
Paid Parental Leave and Personal Leave
Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)
Eligibility and EEO Statement Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. This job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. The Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Applications are accepted on an ongoing basis. ESS maintains a drug‑free workplace. Req ID: 1490637.
Senior Level
Mid‑Senior level
Employment Type
Full‑time
Job Function
Management and Manufacturing
Food and Beverage Services
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