Intermediate Line Cook — Flexible Shifts & Growth

A prestigious hospitality brand in Scottsdale is seeking an Intermediate Line Cook to join their team. The ideal candidate will possess a culinary degree and have at least 2 years of cooking experience. Responsibilities include working all kitchen stations, making soups and sauces, and adapting to flexible schedules, including weekends and holidays. The position offers competitive hourly pay and opportunities for career growth within a renowned hotel chain. Benefits include employee meals and a retirement savings plan. #J-18808-Ljbffr