Assistant Restaurant Manager: Lead Teams & Guest Experience

A local franchise restaurant in St. Louis is seeking an Assistant Manager to support the Restaurant Manager in overseeing daily operations. You'll recruit and train team members while fostering a positive work culture. This role requires strong leadership skills and a commitment to food quality and guest service. Preferably, candidates should possess a high school diploma, with a college degree favored. Benefits include meal allowances and medical coverage. #J-18808-Ljbffr