Omni Barton Creek Resort & Spa
Overview
Barton Creek Resort & Spa
Barton Creek Resort & Spa's success is due to its dedicated, intelligent and self‑motivated family of associates who work together to maintain the company's trademark high standards. If you would like to be a part of an environment where teamwork is emphasized and individual excellence is encouraged then this is the place for you.
Omni Barton Creek Resort and Spa’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Barton Creek may be your perfect match.
Job Description Omni Hotels & Resorts is seeking a
Food & Beverage Outlets Manager
for the beautiful new Barton Creek Resort & Spa!
If you love hospitality, creating amazing customer experiences, and the structure and benefits that come from working with a hotel company then you will love working with Omni!
Ranked among the best resorts in Texas: Top 5 Resorts in the Southwest
Conde Nast Traveler
and Top 5 Resorts in Texas
Travel + Leisure World's
Best Awards 2024
To ensure proper training and supervision of all personnel. To deliver prompt, courteous service in a manner that complies with Omni Food and Beverage standards and company policies and procedures. The F&B Outlets Manager is responsible for managing Nopales Restaurant, Pool (Seasonal), Room Service, and will assist in other retail or F&B outlets as needed. The Manager is expected to work with staff to create an exceptional customer experience and strive to resolve difficult problems that arise with guests, associates, and the hotel operation while keeping a fun engaging environment.
Responsibilities
Consistently ensure maximum guest satisfaction while dining in the restaurant.
Conduct pre‑meal meetings with service staff daily.
Supervise floor during operation.
Ensure service personnel follow service protocol, including steps of service.
Monitor timing of guest experience.
Handle all complaints to the guests' satisfaction.
Maintain a consistently smooth‑running operation.
Create the Front of the House staff weekly schedule.
Ensure Kitchen, stewarding and cashier staff are on duty as scheduled.
Ensure side‑stations are fully stocked with equipment.
All side‑work complete and checked out by the manager.
Make sure beverage machines are functioning properly.
Ensure station rotation in seating.
Assist in seating or service of guests as necessary.
Coordinate all functions in dining room during service.
Monitor productivity of service staff.
Monitor and critique the quality and consistency of the food product.
Make sure special boards and/or descriptions posted accurately.
Continuously check food quality and presentation coming from kitchen.
Maintain food displays during service.
Monitor guest satisfaction and comments regarding food and service.
Be familiar with clients so that there is constant recognition of all repeat guests.
Review reservations daily and check against the VIP list from the front desk.
All special attention details handled properly.
Maintain the physical atmosphere and cleanliness of the restaurants.
Ensure staff uniforms and appearances meet specifications.
Set tabletops to specifications and constantly inspect tabletops, side‑stations and tray stands during service.
All menus inspected daily by hostess.
Make sure all equipment is in good condition and clean.
Ensure work areas are neat, orderly and clean.
All lights and music adjusted appropriately for each meal period.
Contribute to the profitability of the restaurant through cost control effectiveness.
Perform positive up‑selling techniques with service staff.
Expedite table turnover and table resetting. Implement sales promotions and merchandising programs.
Be familiar with all beverage‑related procedures and equipment and assist the cashier when needed.
Know and adhere to all company policies and procedures.
Know emergency procedures (including CPR) and work to prevent accidents.
Be familiar with and enforce all policies related to liquor liability laws.
Perform all other duties assigned and/or required by management.
Qualifications
Bachelor’s Degree or Equivalent preferred
2 years of experience in a previous Food & Beverage operations leadership role required
Previous Restaurant Manager or Assistant General Manager Experience preferred
Flexible schedule including evenings, weekends, and holidays
Understanding of financial statements and labor productivity
Excellent communication skills
Physical Requirements:
Must be able to stand and walk for an extended period or for an entire shift.
Must be able to move, lift, carry, push, pull, and place objects of moderate weight without assistance.
Working Environment:
Interior of restaurant kitchen and designated bar area, with occasional travel around resort property as needed.
Exposure to various hazardous chemicals.
Exposure to food items and beverages.
Tools & Equipment:
MICROS computer and card, telephone, wine key
Omni Hotels & Resorts is an equal opportunity employer. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and OFCCP's Pay Transparency Nondiscrimination policy statement. If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com. Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.
Source: Hospitality Online
#J-18808-Ljbffr
Barton Creek Resort & Spa's success is due to its dedicated, intelligent and self‑motivated family of associates who work together to maintain the company's trademark high standards. If you would like to be a part of an environment where teamwork is emphasized and individual excellence is encouraged then this is the place for you.
Omni Barton Creek Resort and Spa’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Barton Creek may be your perfect match.
Job Description Omni Hotels & Resorts is seeking a
Food & Beverage Outlets Manager
for the beautiful new Barton Creek Resort & Spa!
If you love hospitality, creating amazing customer experiences, and the structure and benefits that come from working with a hotel company then you will love working with Omni!
Ranked among the best resorts in Texas: Top 5 Resorts in the Southwest
Conde Nast Traveler
and Top 5 Resorts in Texas
Travel + Leisure World's
Best Awards 2024
To ensure proper training and supervision of all personnel. To deliver prompt, courteous service in a manner that complies with Omni Food and Beverage standards and company policies and procedures. The F&B Outlets Manager is responsible for managing Nopales Restaurant, Pool (Seasonal), Room Service, and will assist in other retail or F&B outlets as needed. The Manager is expected to work with staff to create an exceptional customer experience and strive to resolve difficult problems that arise with guests, associates, and the hotel operation while keeping a fun engaging environment.
Responsibilities
Consistently ensure maximum guest satisfaction while dining in the restaurant.
Conduct pre‑meal meetings with service staff daily.
Supervise floor during operation.
Ensure service personnel follow service protocol, including steps of service.
Monitor timing of guest experience.
Handle all complaints to the guests' satisfaction.
Maintain a consistently smooth‑running operation.
Create the Front of the House staff weekly schedule.
Ensure Kitchen, stewarding and cashier staff are on duty as scheduled.
Ensure side‑stations are fully stocked with equipment.
All side‑work complete and checked out by the manager.
Make sure beverage machines are functioning properly.
Ensure station rotation in seating.
Assist in seating or service of guests as necessary.
Coordinate all functions in dining room during service.
Monitor productivity of service staff.
Monitor and critique the quality and consistency of the food product.
Make sure special boards and/or descriptions posted accurately.
Continuously check food quality and presentation coming from kitchen.
Maintain food displays during service.
Monitor guest satisfaction and comments regarding food and service.
Be familiar with clients so that there is constant recognition of all repeat guests.
Review reservations daily and check against the VIP list from the front desk.
All special attention details handled properly.
Maintain the physical atmosphere and cleanliness of the restaurants.
Ensure staff uniforms and appearances meet specifications.
Set tabletops to specifications and constantly inspect tabletops, side‑stations and tray stands during service.
All menus inspected daily by hostess.
Make sure all equipment is in good condition and clean.
Ensure work areas are neat, orderly and clean.
All lights and music adjusted appropriately for each meal period.
Contribute to the profitability of the restaurant through cost control effectiveness.
Perform positive up‑selling techniques with service staff.
Expedite table turnover and table resetting. Implement sales promotions and merchandising programs.
Be familiar with all beverage‑related procedures and equipment and assist the cashier when needed.
Know and adhere to all company policies and procedures.
Know emergency procedures (including CPR) and work to prevent accidents.
Be familiar with and enforce all policies related to liquor liability laws.
Perform all other duties assigned and/or required by management.
Qualifications
Bachelor’s Degree or Equivalent preferred
2 years of experience in a previous Food & Beverage operations leadership role required
Previous Restaurant Manager or Assistant General Manager Experience preferred
Flexible schedule including evenings, weekends, and holidays
Understanding of financial statements and labor productivity
Excellent communication skills
Physical Requirements:
Must be able to stand and walk for an extended period or for an entire shift.
Must be able to move, lift, carry, push, pull, and place objects of moderate weight without assistance.
Working Environment:
Interior of restaurant kitchen and designated bar area, with occasional travel around resort property as needed.
Exposure to various hazardous chemicals.
Exposure to food items and beverages.
Tools & Equipment:
MICROS computer and card, telephone, wine key
Omni Hotels & Resorts is an equal opportunity employer. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and OFCCP's Pay Transparency Nondiscrimination policy statement. If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com. Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.
Source: Hospitality Online
#J-18808-Ljbffr