F&B Manager — Lead Guest Experience & Beverage Innovation

A prominent hospitality company in Colorado Springs seeks a passionate Food & Beverage Manager to lead the operations at Cheyenne Mountain Resort. This role involves managing a large team, ensuring high-quality service, and maintaining operational standards. A successful candidate will have at least 3 years in F&B management and will be responsible for enhancing guest satisfaction. This position offers a competitive salary range of $65,000 to $72,000 based on experience and frequent opportunities for career growth. #J-18808-Ljbffr