Shift Leader: Restaurant Ops & Quality Coach

A dining establishment in Richardson, Texas is seeking a Shift Leader to oversee restaurant operations. Responsibilities include maintaining cleanliness, ensuring food quality, and managing shifts effectively. Candidates should have at least 6 months of experience in a similar role and possess excellent communication skills. This full-time position offers competitive hourly pay, benefits such as health insurance, PTO, and potential tip sharing, making it an excellent opportunity for entry-level management. #J-18808-Ljbffr