Restaurant GM: Lead Team, Drive Growth & Guest Experience

A leading fast-food restaurant is seeking a General Manager to oversee operations, develop staff, and ensure customer satisfaction. This role requires strong leadership and communication skills, with 2-4 years of supervisory experience in a food service or retail environment being preferred. The General Manager will be responsible for hiring, training, and managing the restaurant budget, providing an opportunity for career growth in a dynamic environment. #J-18808-Ljbffr