Restaurant General Manager: Lead Service & Profit

A leading fast-food restaurant chain is seeking a Restaurant General Manager to lead operations in Bay St. Louis, MS. Responsibilities include overseeing restaurant quality standards, managing staff hiring and training, and ensuring customer satisfaction. The ideal candidate will have 3-5 years of management experience and excellent customer service skills. Benefits include a strong performance-based bonus program, health and life benefits, and career development opportunities. This is a full-time position with a mid-senior level of responsibility. #J-18808-Ljbffr