Georgia Nut Company
The QA Specialist is responsible for monitoring products and employee practices on the manufacturing floor to ensure the safety and quality of products manufactured by Georgia Nut Company.
Primary Responsibilities
Responsible to report any food safety and quality problems to personnel with authority to initiate action.
Perform QA in-process inspections for each department/line once per shift by checking the following: production paperwork, retain sample, code date/lot number/best by date, weight check documentation, metal detection documentation, label, color code, department cleanliness employee GMP practice and checking for any potential allergen cross-contamination.
Perform scale and various compliance checks throughout each shift.
Monitor GMP on the floor and send out daily report of issues noted.
Generate maintenance work requests.
Qualifications Knowledge and Skill Requirements
Minimum high school diploma or GED
Minimum 1 year of previous QA/QC or operational experience in food manufacturing
Basic math with strong attention to detail
Good organization and time management skills
Good communication skills (written and oral)
Seniority level Associate
Employment type Full-time
Job function Quality Assurance
Industries Food & Beverages
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Primary Responsibilities
Responsible to report any food safety and quality problems to personnel with authority to initiate action.
Perform QA in-process inspections for each department/line once per shift by checking the following: production paperwork, retain sample, code date/lot number/best by date, weight check documentation, metal detection documentation, label, color code, department cleanliness employee GMP practice and checking for any potential allergen cross-contamination.
Perform scale and various compliance checks throughout each shift.
Monitor GMP on the floor and send out daily report of issues noted.
Generate maintenance work requests.
Qualifications Knowledge and Skill Requirements
Minimum high school diploma or GED
Minimum 1 year of previous QA/QC or operational experience in food manufacturing
Basic math with strong attention to detail
Good organization and time management skills
Good communication skills (written and oral)
Seniority level Associate
Employment type Full-time
Job function Quality Assurance
Industries Food & Beverages
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