SITE Staffing, Inc
Quality Control Technician -1st shift - Direct Hire
SITE Staffing, Inc, Brookfield, Wisconsin, United States, 53045
Job Description:
The Quality Control Technician is responsible for monitoring of production activities to assure the products and processes are meeting established limits, performing chemical and physical testing of products and packaging material.
Essential Functions
Adhere to company safety policies and procedures
Conduct GMP and Sanitation audits
Collect product samples, set-up and perform quality checks are assigned
Interface with production personnel to make necessary adjustments and corrections on the line
Verify the HACCP guidelines, GMP's, SOP and quality procedures are being followed by all team members
Assisting other departments as needed and performing related duties as assigned
Adhere to and enforce all Good Manufacturing Practices, food safety and SQF requirements, as well as safety policies and procedures
Perform food safety inspections including preoperational, operational, sanitation and facility GMP inspections
Assist with company programs and initiatives as needed, such as calibration program and customer complaint investigations
Provide support as needed during audits
Qualifications
Minimum of high school diploma or GED
Must be 18 yrs. or older
Must have at least 1 year of food manufacturing environment experience in a high speed environment
Bi-lingual is desirable
Knowledge of manufacturing specifications and quality standards
Familiarity with HACCP, GMPs, Allergens and Personal Protective Equipment
Beginner to Intermediate knowledge of Microsoft Office desired (Word, Excel and Access)
Abilities
Maintain respectful communication with coworkers at all levels within the organization
Ability to problem- solve
Ability to determine root cause and diligently apply corrective action
Ability to read and write English; Bilingual is desirable
Basic math skills
Ability to communicate effectively and efficiently with employees, verbally and in writing
Ability to identify problems or irregularities for early resolution
Proactive mind-set and flexibility are important as well as the ability to multi-task and prioritize work under pressure
Detail oriented, accurate, and organized
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The Quality Control Technician is responsible for monitoring of production activities to assure the products and processes are meeting established limits, performing chemical and physical testing of products and packaging material.
Essential Functions
Adhere to company safety policies and procedures
Conduct GMP and Sanitation audits
Collect product samples, set-up and perform quality checks are assigned
Interface with production personnel to make necessary adjustments and corrections on the line
Verify the HACCP guidelines, GMP's, SOP and quality procedures are being followed by all team members
Assisting other departments as needed and performing related duties as assigned
Adhere to and enforce all Good Manufacturing Practices, food safety and SQF requirements, as well as safety policies and procedures
Perform food safety inspections including preoperational, operational, sanitation and facility GMP inspections
Assist with company programs and initiatives as needed, such as calibration program and customer complaint investigations
Provide support as needed during audits
Qualifications
Minimum of high school diploma or GED
Must be 18 yrs. or older
Must have at least 1 year of food manufacturing environment experience in a high speed environment
Bi-lingual is desirable
Knowledge of manufacturing specifications and quality standards
Familiarity with HACCP, GMPs, Allergens and Personal Protective Equipment
Beginner to Intermediate knowledge of Microsoft Office desired (Word, Excel and Access)
Abilities
Maintain respectful communication with coworkers at all levels within the organization
Ability to problem- solve
Ability to determine root cause and diligently apply corrective action
Ability to read and write English; Bilingual is desirable
Basic math skills
Ability to communicate effectively and efficiently with employees, verbally and in writing
Ability to identify problems or irregularities for early resolution
Proactive mind-set and flexibility are important as well as the ability to multi-task and prioritize work under pressure
Detail oriented, accurate, and organized
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