Salt Wood Kitchen and Oysterette
Server Assistant
Salt Wood Kitchen and Oysterette, California, Missouri, United States, 65018
Server Assistant – Salt Wood Kitchen and Oysterette
Base Pay Range $16.50/hr - $16.50/hr (provided by Salt Wood Kitchen and Oysterette; your actual pay will be based on skills and experience)
Potential Career Path Food Runner – Restaurant Server – Restaurant Floor Manager
Essential Job Functions
Set up and clear tables, stock all service stations, and assist food servers in accordance with established guest service and sustainability standards.
Clear dirty table settings and prepare table for resetting.
Maintain stock and cleanliness of stations for all meal periods.
Serve guests with beverages, breads and butter to begin their dining experience and replenish as necessary.
Transport all dirty tableware from dining room to dishwashing area.
Follow sustainability guidelines and practices related to HHM’s EarthView program.
Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
Perform other duties as requested by management.
Position Requirements
High School diploma or equivalent.
Work Environment and Context
Work schedule varies and may include working on holidays and weekends.
Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching.
What We Believe People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It
Seniority Level Entry level
Employment Type Full-time
Job Function Management and Manufacturing
Industries Restaurants
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Base Pay Range $16.50/hr - $16.50/hr (provided by Salt Wood Kitchen and Oysterette; your actual pay will be based on skills and experience)
Potential Career Path Food Runner – Restaurant Server – Restaurant Floor Manager
Essential Job Functions
Set up and clear tables, stock all service stations, and assist food servers in accordance with established guest service and sustainability standards.
Clear dirty table settings and prepare table for resetting.
Maintain stock and cleanliness of stations for all meal periods.
Serve guests with beverages, breads and butter to begin their dining experience and replenish as necessary.
Transport all dirty tableware from dining room to dishwashing area.
Follow sustainability guidelines and practices related to HHM’s EarthView program.
Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
Perform other duties as requested by management.
Position Requirements
High School diploma or equivalent.
Work Environment and Context
Work schedule varies and may include working on holidays and weekends.
Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching.
What We Believe People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It
Seniority Level Entry level
Employment Type Full-time
Job Function Management and Manufacturing
Industries Restaurants
#J-18808-Ljbffr