Nutrition & Culinary Services Manager

A senior living facility is looking for a Dietary Services Manager to oversee food preparation and service. Responsibilities include preparing meals according to established guidelines, training culinary staff, and ensuring compliance with health regulations. The ideal candidate should possess compassion for working with the elderly, knowledge of food hygiene, and the ability to manage kitchen staff effectively. This role is essential in ensuring the nutritional needs of residents are met with quality meals. #J-18808-Ljbffr