Coca-Cola HBC
Quality Assurance Lab Technician (3rd Shift, 9:30pm-0530am)
Coca-Cola HBC, Columbus, Ohio, United States, 43224
It’s an extremely exciting time to work in The Coca-Cola Company’s Flagship Market, Coca-Cola North America! We’re accelerating our momentum as the fastest-growing large consumer goods company in North America by putting people at the heart of everything we do!
As a Quality Assurance, Laboratory Technician you will be responsible for performing various testing of raw materials, packaging, and manufactured goods to ensure Company’s specification and quality standards are met.
Position Related Job Duties
Conduct rigorous quality testing on syrups, packaged products, raw materials, and water systems to ensure full compliance with The Coca-Cola Company’s quality standards. Perform analyses using wet chemistry techniques and advanced laboratory instrumentation, including pH meters, titrators, density meters, UV/VIS spectrophotometers, HPLCs, and ColorQuest systems. Document, interpret, and report test results to support production decisions and maintain product integrity. Monitor and verify incoming raw materials meet company specifications before use in manufacturing. Maintain GMP and safety requirements; calibrate laboratory equipment to ensure accuracy and reliability of results. Collaborate with production teams to address quality issues and facilitate continuous improvement. Education and Additional Qualifications
High school diploma; General Education Associate's or Bachelor’s Degree in Food Science, Chemistry, Biology, Microbiology, or a related field ideal Specialized training in HACCP, GMP, or food safety systems highly desirable Additional Requirements
Possess ability to move and lift material weighing up to 60 lbs. and push or pull force of 80lbs. Subject to working extended hours, weekends, and holidays.
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Conduct rigorous quality testing on syrups, packaged products, raw materials, and water systems to ensure full compliance with The Coca-Cola Company’s quality standards. Perform analyses using wet chemistry techniques and advanced laboratory instrumentation, including pH meters, titrators, density meters, UV/VIS spectrophotometers, HPLCs, and ColorQuest systems. Document, interpret, and report test results to support production decisions and maintain product integrity. Monitor and verify incoming raw materials meet company specifications before use in manufacturing. Maintain GMP and safety requirements; calibrate laboratory equipment to ensure accuracy and reliability of results. Collaborate with production teams to address quality issues and facilitate continuous improvement. Education and Additional Qualifications
High school diploma; General Education Associate's or Bachelor’s Degree in Food Science, Chemistry, Biology, Microbiology, or a related field ideal Specialized training in HACCP, GMP, or food safety systems highly desirable Additional Requirements
Possess ability to move and lift material weighing up to 60 lbs. and push or pull force of 80lbs. Subject to working extended hours, weekends, and holidays.
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