Restaurant GM: Lead Top Team, Elevate Service & Profit

A leading fast-food chain seeks a Restaurant General Manager in Green River, Wyoming. The ideal candidate will manage recruitment and training to foster an exceptional team. Responsibilities include overseeing daily operations, enhancing profitability through performance analysis, and engaging with customers. With a focus on Equity, Inclusion, and Belonging, the role requires at least 5 years in management and strong P&L skills. Benefits include competitive pay, bonus potential, and comprehensive medical benefits. #J-18808-Ljbffr