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BMI Hospitality Management

Hotel General Manager

BMI Hospitality Management, SeaTac, Washington, United States

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The Fairfield by Marriott Inn & Suites Seattle Sea-Tac Airport is looking to hire a General Manager. If you think you'd be a great addition to our team, please apply!

Benefits:

Medical, dental, and vision offered after qualification period

Competitive performance bonuses - potential for up to $2400 monthly

Employee discounts at Marriott Hotels worldwide

401k with match offered after qualification period

SeaTac Sick Pay

Vacation time accrued based on hours worked

10 paid holidays each year

Free parking

The Fairfield by Marriott Inn & Suites Seattle Sea-Tac Airport is looking for a strong, results driven candidate that can cultivate an exceptional experience for guests as well as the hotel associates.

Be your own boss - we value entrepreneurial GMs who can drive all aspects of the hotel. We do not micromanage and trust our GMs to lead according to their experience.

The right fit for this position will be a team player and have a high level of professionalism when working with the Operations and regional Sales teams to support the hotel's goals.

The Hotel General Manager will:

Coordinate, direct, and manage day to day hotel operations

Motivate associates to exceed expectations of the guests; passionately uphold and elevate a positive work environment for all associates

Support and communicate company goals and initiatives, promote company programs and act as an ambassador of the company

Hire qualified associates, assemble skilled and cohesive teams, manage individual and team performance, provide developmental opportunities, and promote teamwork and cooperation

Maintain regular attendance and be consistently on time

Able to meet all deadlines in regards to Brand and company standards

Provide a safe working environment

Maintain high standards of personal appearance and grooming, which include compliance with the dress code

Job Requirements:

Hotel Management experience is required

Strong oral and written communication skills, organization, planning and attention to detail

Sound analytical and problem solving abilities

Ability to maximize revenues and control expenses to meet financial objectives

Perform hands‑on duties as needed to deliver guest services

Lead by example demonstrating self‑confidence, energy, and enthusiasm

Strong interpersonal and leadership skills, professional, caring behavior towards both guests and team members

Must ensure the success of the hotel, through guest and associate satisfaction, is met

Must be flexible and able to work weekends and holidays

Must be able to travel by plane at least once per year to meet the Brand training requirements

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