Assistant Restaurant Manager: Lead Teams & Guest Experience

A local restaurant franchise in Lake Saint Louis is seeking an experienced Assistant Manager to support daily operations and foster a positive workplace culture. Key responsibilities include recruiting and training team members, ensuring quality food and exceptional guest service, and maintaining operational excellence. The ideal candidate will have a high school diploma, be at least 18 years old, and demonstrate strong leadership and communication skills. Benefits include meal allowances, medical coverage, and 401(k) plan eligibility. #J-18808-Ljbffr