gategroup
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- To help protect web applications and infrastructure from security attacks.**3. Google Analytics:*** **\_\_utma Cookie**: A persistent cookie that remains on a computer, unless it expires or the cookie cache is cleared. It tracks visitors. Metrics associated with the Google \_\_utma cookie include: first visit (unique visit), last visit (returning visit). The cookie is updated every time data is sent to Google Analytics.* **\_\_utmb Cookie*** **\_\_utmc Cookie**: This cookie is used to determine the end of browser sessions. Historically, this cookie operated in conjunction with the \_\_utmb cookie to determine whether the user was in a new session/visit.* **\_\_utmz Cookie**: This cookie stores the traffic source or campaign that explains how the user reached the site. The cookie is created when the javascript library executes and is updated every time data is sent to Google Analytics.* **\_\_utmv Cookie**: This is a persistent cookie. It is used for segmentation, data experimentation and operates with the \_\_utmz cookie to improve cookie targeting capabilities.Please also see section Additional Information about Google Analytics# **Additional Information about Google Analytics**This Website uses Google Analytics, a web analytics service provided by Google, Inc. ("Google") in the US.Google will use this information for the purpose of evaluating the use of the Website, compiling reports on website activity and providing other services relating to website activity and internet usage. Google may also transfer this information to third parties where required to do so by law, or where such third parties process the information on Google's behalf.Google does not associate IP addresses with any other data held by Google..Lang: This cookie is used to remember a user's language setting and to display the AWLI Button in the appropriate language. The cookie expires at the end of the session.Bcookie: This cookie to uniquely identify devices accessing LinkedIn to detect fraud and abuse on the platform. The cookie expires after two years. Lidc: This cookie is used to optimize data center selection and expires after 24 hours.Operations Manager page is loaded## Operations Managerlocations:
Chantilly, VA, USAtime type:
Full timeposted on:
Posted Todayjob requisition id:
R0100992We’re looking for motivated, engaged people to help make everyone’s journeys better.Job Summary
A Manager on Duty (MOD) will be based in designated units to constantly monitor food, equipment and beverage preparation activity. At shift start, review the updated Master Production Schedule (MPS) with the MOD ending his/her shift for specific status on key issues. Checks in with each floor supervisor and manager on status of meeting required milestones in preparation, packing, quality control, dock inspections, truck loading, deliveries, etc. Adjusts supplies, staffing, and any resource or area requiring intervention to meet the MPS. MOD will be available to all floor supervisors, managers, and airline customers on a dedicated cell phone that is passed from each MOD shift leader to the next.**Annual Hiring Range/Hourly Rate:*** $90K - $010kPer Year**Benefits*** Paid time off* 401k, with company match* Company sponsored life insurance* Medical, dental, vision plans* Voluntary short-term/long-term disability insurance* Voluntary life, accident, and hospital plans* Employee Assistance Program* Commuter benefits* Employee Discounts* Weekly pay for union employees* Free hot healthy meals for unit operations roles**Main Duties and Responsibilities*** The MOD does not directly manage people and is not involved in labor planning, the job is entirely focused on the MPS and the status of each kitchen unit in meeting that schedule.* Circulates throughout the kitchen, making regular contact with each floor supervisor and manager for a status on activities as compared to the milestone timelines in the MPS.* When resource needs are identified, collaborates with floor supervisors and managers on redeploying staff, arranging for delivery of ingredients or preparation materials from the Storeroom, quality inspections of prepared carts prior to truck loading, clearing the dock for safe loading/unloading of trucks, etc.* Informs floor supervisors and managers when there is a change to the MPS and collaborates with them to redeploy resources as needed.* Provides just in time training to anyone needing guidance or assistance.* Maintains an updated knowledge of all customer requirements in order to check products, packaging and any other feature the customer requires.* Maintains open communication with the customer's airport operations teams and provides regular operational status updates.* Completes all company required training.* Complies with all company policies, procedures and processes.* Performs special projects and other duties as may be assigned by management.**Core Competencies and Requirements**
**Education:**
• High school or GED is required
• Associate degree or bachelor’s degree preferred
**Work Experience*** At least five (5) years of progressively responsible professional or supervisory experience in production planning, supply chain and/or logistics experience in a high-volume food production, restaurant, or catering environment is required, preferably in commercial airline catering kitchens.* Experience managing projects, programs and/or people working is required, and preferably in a union environment.**Technical Skills*** Computer skills are required to access and analyze production and performance data, track the Master Production Schedule, and to enter information and produce reports.* Thorough knowledge of HACCP, FDA, USDA and other hygiene and safety requirements.* ServSafe Certified or ability to obtain it is required* Core Competencies Required* Excellent verbal and written communication skills are required, bi-lingual is highly desirable.* Strong leadership skills and the ability to give positive and negative feedback to employees in the mission of managing multiple processes to tight timelines and drive positive change.* Strong organizational, innovative, and analytical skills required, as well as the ability to make changes to ongoing operations as needed to improve the work environment and unit performance.We anticipate that this job will close on:01/30/2026## ## ***For California Residents, please clic**k to* *view our California privacy notice.***If you want to be part of a team that helps make travel and culinary memories, join us!gategroup is the global leader in airline catering, retail-on-board and hospitality products and services. gategroup provides passengers with superior culinary and retail experiences, leveraging innovation and advanced technology solutions. Headquartered in Zurich, Switzerland, gategroup delivers operational excellence through the most extensive catering network in the aviation industry, serving passengers from over 200 operating units in over 60 countries/territories across all continents.We work in an exciting industry – fast-paced and ever-changing. Industry trends and customer expectations are constantly evolving and it is critical that we are agile, innovative and ready for change - and our people are our driving force. We offer attractive opportunities to be part of this fast-paced and truly international working environment.For further information, please visit . #J-18808-Ljbffr
- To help protect web applications and infrastructure from security attacks.**3. Google Analytics:*** **\_\_utma Cookie**: A persistent cookie that remains on a computer, unless it expires or the cookie cache is cleared. It tracks visitors. Metrics associated with the Google \_\_utma cookie include: first visit (unique visit), last visit (returning visit). The cookie is updated every time data is sent to Google Analytics.* **\_\_utmb Cookie*** **\_\_utmc Cookie**: This cookie is used to determine the end of browser sessions. Historically, this cookie operated in conjunction with the \_\_utmb cookie to determine whether the user was in a new session/visit.* **\_\_utmz Cookie**: This cookie stores the traffic source or campaign that explains how the user reached the site. The cookie is created when the javascript library executes and is updated every time data is sent to Google Analytics.* **\_\_utmv Cookie**: This is a persistent cookie. It is used for segmentation, data experimentation and operates with the \_\_utmz cookie to improve cookie targeting capabilities.Please also see section Additional Information about Google Analytics# **Additional Information about Google Analytics**This Website uses Google Analytics, a web analytics service provided by Google, Inc. ("Google") in the US.Google will use this information for the purpose of evaluating the use of the Website, compiling reports on website activity and providing other services relating to website activity and internet usage. Google may also transfer this information to third parties where required to do so by law, or where such third parties process the information on Google's behalf.Google does not associate IP addresses with any other data held by Google..Lang: This cookie is used to remember a user's language setting and to display the AWLI Button in the appropriate language. The cookie expires at the end of the session.Bcookie: This cookie to uniquely identify devices accessing LinkedIn to detect fraud and abuse on the platform. The cookie expires after two years. Lidc: This cookie is used to optimize data center selection and expires after 24 hours.Operations Manager page is loaded## Operations Managerlocations:
Chantilly, VA, USAtime type:
Full timeposted on:
Posted Todayjob requisition id:
R0100992We’re looking for motivated, engaged people to help make everyone’s journeys better.Job Summary
A Manager on Duty (MOD) will be based in designated units to constantly monitor food, equipment and beverage preparation activity. At shift start, review the updated Master Production Schedule (MPS) with the MOD ending his/her shift for specific status on key issues. Checks in with each floor supervisor and manager on status of meeting required milestones in preparation, packing, quality control, dock inspections, truck loading, deliveries, etc. Adjusts supplies, staffing, and any resource or area requiring intervention to meet the MPS. MOD will be available to all floor supervisors, managers, and airline customers on a dedicated cell phone that is passed from each MOD shift leader to the next.**Annual Hiring Range/Hourly Rate:*** $90K - $010kPer Year**Benefits*** Paid time off* 401k, with company match* Company sponsored life insurance* Medical, dental, vision plans* Voluntary short-term/long-term disability insurance* Voluntary life, accident, and hospital plans* Employee Assistance Program* Commuter benefits* Employee Discounts* Weekly pay for union employees* Free hot healthy meals for unit operations roles**Main Duties and Responsibilities*** The MOD does not directly manage people and is not involved in labor planning, the job is entirely focused on the MPS and the status of each kitchen unit in meeting that schedule.* Circulates throughout the kitchen, making regular contact with each floor supervisor and manager for a status on activities as compared to the milestone timelines in the MPS.* When resource needs are identified, collaborates with floor supervisors and managers on redeploying staff, arranging for delivery of ingredients or preparation materials from the Storeroom, quality inspections of prepared carts prior to truck loading, clearing the dock for safe loading/unloading of trucks, etc.* Informs floor supervisors and managers when there is a change to the MPS and collaborates with them to redeploy resources as needed.* Provides just in time training to anyone needing guidance or assistance.* Maintains an updated knowledge of all customer requirements in order to check products, packaging and any other feature the customer requires.* Maintains open communication with the customer's airport operations teams and provides regular operational status updates.* Completes all company required training.* Complies with all company policies, procedures and processes.* Performs special projects and other duties as may be assigned by management.**Core Competencies and Requirements**
**Education:**
• High school or GED is required
• Associate degree or bachelor’s degree preferred
**Work Experience*** At least five (5) years of progressively responsible professional or supervisory experience in production planning, supply chain and/or logistics experience in a high-volume food production, restaurant, or catering environment is required, preferably in commercial airline catering kitchens.* Experience managing projects, programs and/or people working is required, and preferably in a union environment.**Technical Skills*** Computer skills are required to access and analyze production and performance data, track the Master Production Schedule, and to enter information and produce reports.* Thorough knowledge of HACCP, FDA, USDA and other hygiene and safety requirements.* ServSafe Certified or ability to obtain it is required* Core Competencies Required* Excellent verbal and written communication skills are required, bi-lingual is highly desirable.* Strong leadership skills and the ability to give positive and negative feedback to employees in the mission of managing multiple processes to tight timelines and drive positive change.* Strong organizational, innovative, and analytical skills required, as well as the ability to make changes to ongoing operations as needed to improve the work environment and unit performance.We anticipate that this job will close on:01/30/2026## ## ***For California Residents, please clic**k to* *view our California privacy notice.***If you want to be part of a team that helps make travel and culinary memories, join us!gategroup is the global leader in airline catering, retail-on-board and hospitality products and services. gategroup provides passengers with superior culinary and retail experiences, leveraging innovation and advanced technology solutions. Headquartered in Zurich, Switzerland, gategroup delivers operational excellence through the most extensive catering network in the aviation industry, serving passengers from over 200 operating units in over 60 countries/territories across all continents.We work in an exciting industry – fast-paced and ever-changing. Industry trends and customer expectations are constantly evolving and it is critical that we are agile, innovative and ready for change - and our people are our driving force. We offer attractive opportunities to be part of this fast-paced and truly international working environment.For further information, please visit . #J-18808-Ljbffr