Restaurant GM: Lead High-Volume Ops & Growth

A leading travel stop company in Albuquerque is seeking a Restaurant General Manager to oversee daily operations of high-volume restaurants. Ideal candidates will have over three years of restaurant management experience, a strong focus on customer satisfaction, and the ability to handle operations exceeding $1 million in annual sales. The role offers competitive pay, various benefits including tuition assistance, and the chance to develop a dynamic team culture. #J-18808-Ljbffr