Food Court Operations Lead: Service & Training

A grocery retailer in New York seeks a customer-oriented individual for its food court operation. This role involves providing excellent customer service, overseeing day-to-day operations, and assisting in staff training and inventory control. Candidates must be at least 18 years old with a high school degree and exhibit strong communication skills. A basic understanding of recipes and cooking styles is also needed, along with the ability to maintain cleanliness and sanitation standards. #J-18808-Ljbffr