Pantry Operations Leader & Volunteer Supervisor

A non-profit organization is seeking a Food Pantry Manager to oversee the operations of their food pantry in Utah. Responsibilities include training and supervising volunteers, maintaining food inventory, and ensuring compliance with safety standards. The ideal candidate should have a Bachelor’s degree, problem-solving skills, and a strong ability to communicate effectively with diverse individuals. A competitive wage starts at $18/hour, with benefits including medical and dental coverage. #J-18808-Ljbffr