Hands-On Restaurant Ops Leader

A restaurant group in Chula Vista, California is seeking an Assistant General Manager. You will be responsible for the hands-on management of the restaurant, including staffing, quality control, and operational tasks. The ideal candidate has at least 2 years of supervisory experience and strong leadership skills. This position involves a 50-hour work week with a salary range between minimum wage and $40.00 per hour. #J-18808-Ljbffr