Shift Leader: Fast-Paced, Growth-Focused Kitchen Lead

A major restaurant group is seeking a Shift Lead in Las Vegas, NV to manage store operations and lead the team during shifts. The ideal candidate will have some high school education, preferably some operations experience, and food safety knowledge. Responsibilities include maintaining a welcoming environment, ensuring customer satisfaction, and preparing food. Competitive pay of $19-$22 per hour, alongside benefits such as flexible schedules and paid training. This role also offers opportunities for career growth within the company. #J-18808-Ljbffr