Shift Leader — Restaurant Ops & Guest Service

A popular fast-food restaurant is seeking a Shift Manager to assist in daily operations and ensure excellence in customer service. The role includes managing food safety audits, conducting inventory, and overseeing crew performance. The ideal candidate will possess strong leadership and communication skills, enhancing team capabilities. This position offers competitive pay ranging from $17.00 to $20.00 hourly along with benefits including medical insurance and paid time off. #J-18808-Ljbffr