Joseph's Classic Market
Join to apply for the
Manager - Pizza
role at
Joseph's Classic Market
5 days ago Be among the first 25 applicants
Pay Range This range is provided by Joseph's Classic Market. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.
Base Pay Range $21.00/hr - $23.00/hr
Joseph’s The Pizza Department Manager oversees all operations of the pizza department, including dough prep, topping assembly, cooking, packaging, and merchandising. This role ensures consistent product quality, food safety, efficient production, and excellent customer service. The Pizza Manager leads a team of cooks and prep associates while maintaining Joseph's standards of freshness, taste, and presentation.
Key Responsibilities:
Department Operations
Oversee daily production of pizzas, calzones, strombolis, garlic knots, and related items
Ensure dough is prepped, proofed, and portioned to standard
Maintain proper topping prep and station cleanliness
Operate ovens and prep equipment safely and efficiently
Manage daily production schedule based on sales patterns and daypart traffic
Product Quality & Presentation
Guarantee consistency in portioning, topping placement, bake quality, and packaging
Perform daily quality checks on dough, sauces, cheese, and toppings
Rotate inventory using FIFO and ensure visual appeal of displays and grab-and-go items
Follow all company recipes and visual standards
Manage daily tastings and make adjustments as needed
Food Safety & Sanitation
Maintain compliance with food safety standards (e.g., ServSafe, temperature logs)
Ensure staff follow all hygiene, allergen, and sanitation policies
Oversee daily cleaning schedules, oven maintenance, and equipment sanitation
Ensure department is inspection‑ready at all times
Inventory & Ordering
Order ingredients and supplies based on production forecasts
Manage inventory levels and backstock organization
Track waste, monitor shrink, and reduce overproduction
Coordinate with prepared foods and deli departments for shared ingredients
Customer Service
Ensure staff greet and serve customers with professionalism and speed
Handle special orders (e.g., half‑and‑half pizzas, custom toppings, gluten‑free)
Train team on upselling and answering product questions
Resolve guest concerns or complaints promptly
Hire, train, schedule, and supervise pizza cooks and prep staff
Provide daily coaching, team motivation, and performance reviews
Conduct pre‑shift huddles to align on specials, prep goals, and cleanliness
Maintain labor efficiency and staffing coverage during peak periods
Create a fun, focused, and safe kitchen culture
Reporting & Communication
Submit weekly sales, labor, and waste reports to Store Manager
Maintain prep guides, build sheets, and production logs
Communicate staffing needs, equipment issues, or shortages
Participate in store meetings and seasonal menu planning
Qualifications:
Minimum 2 years of pizza or food service leadership experience
Strong knowledge of pizza dough, toppings, ovens, and prep flow
ServSafe certification (or willingness to obtain)
Strong leadership, communication, and kitchen management skills
Ability to work in a fast‑paced, hot kitchen environment
Ability to lift up to 50 lbs, stand for long periods
Flexibility availability including weekends, holidays, and evenings
Working Conditions:
High‑heat ovens and warm kitchen environment
Exposure to flour, dairy, and food allergens
Fast‑paced food production setting with extended standing and lifting
Why Join Joseph's Classic Market?
At Joseph's Classic Market, pizza is a signature offering‑crafted from scratch daily with care, tradition, and quality ingredients. As Pizza Manager, you'll lead a dynamic team and help create a memorable food experience for every guest who visits our stores.
Benefits Include:
Competitive Pay
Health, Dental and Vision Insurance
401(k) Plan
Paid Time Off & Personal Days
20% Employee Discount
Bonus Programs for Management
Interview Process At Joseph’s Classic Market, we utilize
VidCruiter
as part of our interview process. This platform allows candidates to complete video interviews at their convenience, giving our hiring team the opportunity to better understand your experience and qualifications early in the process.
Employment Eligibility Joseph’s Classic Market participates in
E‑Verify
to confirm work authorization for all new employees. As part of the hiring process, employment eligibility will be verified through the U.S. Department of Homeland Security and the Social Security Administration.
Seniority Level
Mid‑Senior level
Employment Type
Full‑time
Job Function
Other
Industries
Retail Groceries
Referrals increase your chances of interviewing at Joseph's Classic Market by 2x
Get notified about new Manager jobs in
West Palm Beach, FL .
West Palm Beach, FL
#J-18808-Ljbffr
Manager - Pizza
role at
Joseph's Classic Market
5 days ago Be among the first 25 applicants
Pay Range This range is provided by Joseph's Classic Market. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.
Base Pay Range $21.00/hr - $23.00/hr
Joseph’s The Pizza Department Manager oversees all operations of the pizza department, including dough prep, topping assembly, cooking, packaging, and merchandising. This role ensures consistent product quality, food safety, efficient production, and excellent customer service. The Pizza Manager leads a team of cooks and prep associates while maintaining Joseph's standards of freshness, taste, and presentation.
Key Responsibilities:
Department Operations
Oversee daily production of pizzas, calzones, strombolis, garlic knots, and related items
Ensure dough is prepped, proofed, and portioned to standard
Maintain proper topping prep and station cleanliness
Operate ovens and prep equipment safely and efficiently
Manage daily production schedule based on sales patterns and daypart traffic
Product Quality & Presentation
Guarantee consistency in portioning, topping placement, bake quality, and packaging
Perform daily quality checks on dough, sauces, cheese, and toppings
Rotate inventory using FIFO and ensure visual appeal of displays and grab-and-go items
Follow all company recipes and visual standards
Manage daily tastings and make adjustments as needed
Food Safety & Sanitation
Maintain compliance with food safety standards (e.g., ServSafe, temperature logs)
Ensure staff follow all hygiene, allergen, and sanitation policies
Oversee daily cleaning schedules, oven maintenance, and equipment sanitation
Ensure department is inspection‑ready at all times
Inventory & Ordering
Order ingredients and supplies based on production forecasts
Manage inventory levels and backstock organization
Track waste, monitor shrink, and reduce overproduction
Coordinate with prepared foods and deli departments for shared ingredients
Customer Service
Ensure staff greet and serve customers with professionalism and speed
Handle special orders (e.g., half‑and‑half pizzas, custom toppings, gluten‑free)
Train team on upselling and answering product questions
Resolve guest concerns or complaints promptly
Hire, train, schedule, and supervise pizza cooks and prep staff
Provide daily coaching, team motivation, and performance reviews
Conduct pre‑shift huddles to align on specials, prep goals, and cleanliness
Maintain labor efficiency and staffing coverage during peak periods
Create a fun, focused, and safe kitchen culture
Reporting & Communication
Submit weekly sales, labor, and waste reports to Store Manager
Maintain prep guides, build sheets, and production logs
Communicate staffing needs, equipment issues, or shortages
Participate in store meetings and seasonal menu planning
Qualifications:
Minimum 2 years of pizza or food service leadership experience
Strong knowledge of pizza dough, toppings, ovens, and prep flow
ServSafe certification (or willingness to obtain)
Strong leadership, communication, and kitchen management skills
Ability to work in a fast‑paced, hot kitchen environment
Ability to lift up to 50 lbs, stand for long periods
Flexibility availability including weekends, holidays, and evenings
Working Conditions:
High‑heat ovens and warm kitchen environment
Exposure to flour, dairy, and food allergens
Fast‑paced food production setting with extended standing and lifting
Why Join Joseph's Classic Market?
At Joseph's Classic Market, pizza is a signature offering‑crafted from scratch daily with care, tradition, and quality ingredients. As Pizza Manager, you'll lead a dynamic team and help create a memorable food experience for every guest who visits our stores.
Benefits Include:
Competitive Pay
Health, Dental and Vision Insurance
401(k) Plan
Paid Time Off & Personal Days
20% Employee Discount
Bonus Programs for Management
Interview Process At Joseph’s Classic Market, we utilize
VidCruiter
as part of our interview process. This platform allows candidates to complete video interviews at their convenience, giving our hiring team the opportunity to better understand your experience and qualifications early in the process.
Employment Eligibility Joseph’s Classic Market participates in
E‑Verify
to confirm work authorization for all new employees. As part of the hiring process, employment eligibility will be verified through the U.S. Department of Homeland Security and the Social Security Administration.
Seniority Level
Mid‑Senior level
Employment Type
Full‑time
Job Function
Other
Industries
Retail Groceries
Referrals increase your chances of interviewing at Joseph's Classic Market by 2x
Get notified about new Manager jobs in
West Palm Beach, FL .
West Palm Beach, FL
#J-18808-Ljbffr