Aramark
Bus Prep/Loader - Denali National Park (Doyon/JV) - Denali - National Park Tours
Aramark, Juneau, Alaska, United States
Bus Prep/Loader - Denali National Park (Doyon/JV) - Denali - National Park Tours
We are seeking a reliable and detail‑oriented worker to load buses with snack packs and water for tours into Denali National Park. This role is crucial in ensuring timely and accurate loading of the buses prior to bus departures each morning. The ideal candidate will thrive in a fast‑paced environment, demonstrate excellent organizational skills, and maintain high standards of quality as well as physical fitness and stamina.
About Denali National Park & Preserve and Doyon/Aramark Joint Venture Summer days in Alaska stretch nearly endlessly, with up to 20 hours of daylight on the Summer Solstice. Spanning 6.2 million acres, Denali National Park & Preserve is home to Denali, the highest peak in North America, and attracts over half a million visitors annually. Conveniently accessible by road – 4.5 hours from Anchorage and 2 hours from Fairbanks.
Doyon Limited and Aramark have teamed up in a joint venture as the Denali National Park & Preserve's concessionaire. Open May to September, our operation manages the transportation, retail, guest service and food and beverage concessions with our client, the National Park Service. By road, our 100 Blue Bird Bus Fleet takes guests past the 15‑mile public access point daily during summer months, allowing people to hike, view wildlife, climb and camp where few people have set foot.
Seasonal Role Ideal dates: May 7 – September 19, 2026. We offer competitive wages, paid holidays, sick pay and benefits stipend. On‑site housing and meal plan ($16/day all inclusive) and local discounts are provided.
Job Responsibilities Bus Loading
Organize and load meals, beverages, and related supplies onto buses in a timely manner.
Verify that each bus is stocked with the correct quantity and variety of items for its group.
Secure all items to prevent spillage or damage during transit.
Inventory And Quality Control
Monitor inventory levels of food, drinks, and packaging supplies; report shortages or reorder needs to the supervisor.
Conduct quality checks to ensure all items meet company standards for freshness, presentation, and accuracy.
Address and resolve any discrepancies or issues promptly.
Team Collaboration
Work closely with bus and transportation staff to ensure smooth operations.
Communicate effectively with drivers and supervisors to address last‑minute changes or special requests.
Compliance And Safety
Follow all health and safety regulations related to food handling and transportation.
Adhere to company policies regarding hygiene, cleanliness, and proper handling of perishable items.
Report any equipment malfunctions or safety concerns immediately.
At Aramark, developing new skills and doing what it takes to get the job done makes a positive impact for our employees and customers. Duties may evolve or new ones may be assigned without formal notice.
Qualifications
Strong attention to detail and ability to follow instructions accurately.
Excellent time‑management and organizational skills.
Physical ability to stand for extended periods, lift up to 30 pounds, and work in a fast‑paced environment.
Work Environment
Primarily based food preparation area.
Periodic outdoor work while loading buses, subject to weather conditions.
Schedule
This position starts typically at 4 a.m. and may work weekends and holidays.
May involve lifting, bending, pushing, pulling, and/or extended walking and standing. Uniforms and/or personal protective equipment may be required.
About Aramark Rooted in service and united by our purpose, we strive to do great things for our employees, partners, communities and the planet.
EEO Statement Aramark is an equal‑opportunity employer. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
Seniority level
Entry level
Employment type
Full‑time
Job function
Management and Manufacturing
Industries
Hospitality
#J-18808-Ljbffr
About Denali National Park & Preserve and Doyon/Aramark Joint Venture Summer days in Alaska stretch nearly endlessly, with up to 20 hours of daylight on the Summer Solstice. Spanning 6.2 million acres, Denali National Park & Preserve is home to Denali, the highest peak in North America, and attracts over half a million visitors annually. Conveniently accessible by road – 4.5 hours from Anchorage and 2 hours from Fairbanks.
Doyon Limited and Aramark have teamed up in a joint venture as the Denali National Park & Preserve's concessionaire. Open May to September, our operation manages the transportation, retail, guest service and food and beverage concessions with our client, the National Park Service. By road, our 100 Blue Bird Bus Fleet takes guests past the 15‑mile public access point daily during summer months, allowing people to hike, view wildlife, climb and camp where few people have set foot.
Seasonal Role Ideal dates: May 7 – September 19, 2026. We offer competitive wages, paid holidays, sick pay and benefits stipend. On‑site housing and meal plan ($16/day all inclusive) and local discounts are provided.
Job Responsibilities Bus Loading
Organize and load meals, beverages, and related supplies onto buses in a timely manner.
Verify that each bus is stocked with the correct quantity and variety of items for its group.
Secure all items to prevent spillage or damage during transit.
Inventory And Quality Control
Monitor inventory levels of food, drinks, and packaging supplies; report shortages or reorder needs to the supervisor.
Conduct quality checks to ensure all items meet company standards for freshness, presentation, and accuracy.
Address and resolve any discrepancies or issues promptly.
Team Collaboration
Work closely with bus and transportation staff to ensure smooth operations.
Communicate effectively with drivers and supervisors to address last‑minute changes or special requests.
Compliance And Safety
Follow all health and safety regulations related to food handling and transportation.
Adhere to company policies regarding hygiene, cleanliness, and proper handling of perishable items.
Report any equipment malfunctions or safety concerns immediately.
At Aramark, developing new skills and doing what it takes to get the job done makes a positive impact for our employees and customers. Duties may evolve or new ones may be assigned without formal notice.
Qualifications
Strong attention to detail and ability to follow instructions accurately.
Excellent time‑management and organizational skills.
Physical ability to stand for extended periods, lift up to 30 pounds, and work in a fast‑paced environment.
Work Environment
Primarily based food preparation area.
Periodic outdoor work while loading buses, subject to weather conditions.
Schedule
This position starts typically at 4 a.m. and may work weekends and holidays.
May involve lifting, bending, pushing, pulling, and/or extended walking and standing. Uniforms and/or personal protective equipment may be required.
About Aramark Rooted in service and united by our purpose, we strive to do great things for our employees, partners, communities and the planet.
EEO Statement Aramark is an equal‑opportunity employer. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
Seniority level
Entry level
Employment type
Full‑time
Job function
Management and Manufacturing
Industries
Hospitality
#J-18808-Ljbffr