CKE Restaurants, Inc.
Hardee's Fast Food Restaurant General Manager
CKE Restaurants, Inc., New York, New York, United States
Hardee's Fast Food Restaurant General Manager
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Hardee's Fast Food Restaurant General Manager
role at
CKE Restaurants, Inc.
Position Summary The General Manager is responsible and accountable for all restaurant activities at all times. This role ensures all employees (GMT / GMIT, Shift Managers, Shift Leaders, Team Leaders, and Crew Persons) are performing their job responsibilities and meeting expectations in all areas of their job descriptions.
Essential Functions
Consistently provides a quality product and Guest service experience that delivers total Guest satisfaction
Continuously improves the skills, knowledge and morale of all employees
Maximizes financial performance and profit
Ensures business and personnel practices are within the law and consistent with Company policies and procedures
Models and encourages Company shared values
Demonstrates excellent oral and written communication skills; communicates effectively with all levels of internal and external management
Demonstrates excellent oral and written communication skills; communicates effectively with various contacts (internal and external)
Attends training to remain current on industry trends
Participates in company meetings, webinars and conference calls
Performs other duties and/or special projects as assigned in response to changing business conditions and/or requirements.
Position Qualifications / Core Competencies
High School Diploma or equivalent
Must possess 3 years of any combination of experience and/or education that demonstrates a commanding knowledge of restaurant operations (preferably QSR)
Must have basic knowledge of computers
Must have financial/analytical aptitude including planning, budgeting, scheduling and P & L management experience
Must have excellent planning and time management skills
Must have team building skills
Must have investigative and problem-solving skills
Bi-lingual skills are a plus
Must display strong analytical and organizational skills and have the ability to identify and implement process improvement strategies with positive business results
Must have strong work ethics and a high level of confidentiality to ensure proper handling of sensitive information
Work Environment
Fast paced environment working with kitchen equipment in tight quarters
Physical Demands
Stand for long periods of time
Bend and stoop
Work around heat
Able to lift 50–75 lbs. comfortably
Work with various cleaning products
Seniority Level Mid-Senior level
Employment Type Full-time
Job Function Management and Manufacturing
Industries Restaurants
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Hardee's Fast Food Restaurant General Manager
role at
CKE Restaurants, Inc.
Position Summary The General Manager is responsible and accountable for all restaurant activities at all times. This role ensures all employees (GMT / GMIT, Shift Managers, Shift Leaders, Team Leaders, and Crew Persons) are performing their job responsibilities and meeting expectations in all areas of their job descriptions.
Essential Functions
Consistently provides a quality product and Guest service experience that delivers total Guest satisfaction
Continuously improves the skills, knowledge and morale of all employees
Maximizes financial performance and profit
Ensures business and personnel practices are within the law and consistent with Company policies and procedures
Models and encourages Company shared values
Demonstrates excellent oral and written communication skills; communicates effectively with all levels of internal and external management
Demonstrates excellent oral and written communication skills; communicates effectively with various contacts (internal and external)
Attends training to remain current on industry trends
Participates in company meetings, webinars and conference calls
Performs other duties and/or special projects as assigned in response to changing business conditions and/or requirements.
Position Qualifications / Core Competencies
High School Diploma or equivalent
Must possess 3 years of any combination of experience and/or education that demonstrates a commanding knowledge of restaurant operations (preferably QSR)
Must have basic knowledge of computers
Must have financial/analytical aptitude including planning, budgeting, scheduling and P & L management experience
Must have excellent planning and time management skills
Must have team building skills
Must have investigative and problem-solving skills
Bi-lingual skills are a plus
Must display strong analytical and organizational skills and have the ability to identify and implement process improvement strategies with positive business results
Must have strong work ethics and a high level of confidentiality to ensure proper handling of sensitive information
Work Environment
Fast paced environment working with kitchen equipment in tight quarters
Physical Demands
Stand for long periods of time
Bend and stoop
Work around heat
Able to lift 50–75 lbs. comfortably
Work with various cleaning products
Seniority Level Mid-Senior level
Employment Type Full-time
Job Function Management and Manufacturing
Industries Restaurants
#J-18808-Ljbffr