South Mill Champs Mushrooms
Phase I Production Supervisor - Night Shift
South Mill Champs Mushrooms, Kennett Square, Pennsylvania, United States
Phase I Production Supervisor
– South Mill Champs Mushrooms
This position requires an individual who will be responsible for the technical supervision and control of production processes in Phase 1, overseeing day-to-day details and labor needs, and following all applicable Standard Operating Procedures (SOPs).
Role and Responsibilities
Follows and enforces all Standard Operating Procedures (SOPs).
Helps the Managers keep up daily records for monitoring compost quality.
Assists with visual observation of Staff and compost condition, reporting issues to Management.
Helps supervise and control staff productivity (correct filling of bunkers, moisture levels of compost, etc.).
Assists in continuous improvement approaches to waste and cost reduction, compost improvements, labor efficiency, and machine reliability.
Monitors raw material quantity and quality.
Always works safely and promotes a safe work environment.
Attends all monthly Safety Meetings with management and staff.
Supervises and monitors the Phase 1 employees.
Qualifications
High School or GED minimum with a Bachelor preferred.
Mushroom Phase 1 composting experience preferred but willing to train.
Supervisory experience is preferred.
Bilingual in English/Spanish is preferred.
A professional and positive attitude, adaptable to varied and challenging agricultural work environments, strong organizational skills, detail-oriented with emphasis on accuracy, consistency, and confidentiality.
A valid Driver’s License.
Job Details
Seniority level: Mid-Senior level
Employment type: Full-time
Job function: Management and Manufacturing
Industry: Food and Beverage Services
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– South Mill Champs Mushrooms
This position requires an individual who will be responsible for the technical supervision and control of production processes in Phase 1, overseeing day-to-day details and labor needs, and following all applicable Standard Operating Procedures (SOPs).
Role and Responsibilities
Follows and enforces all Standard Operating Procedures (SOPs).
Helps the Managers keep up daily records for monitoring compost quality.
Assists with visual observation of Staff and compost condition, reporting issues to Management.
Helps supervise and control staff productivity (correct filling of bunkers, moisture levels of compost, etc.).
Assists in continuous improvement approaches to waste and cost reduction, compost improvements, labor efficiency, and machine reliability.
Monitors raw material quantity and quality.
Always works safely and promotes a safe work environment.
Attends all monthly Safety Meetings with management and staff.
Supervises and monitors the Phase 1 employees.
Qualifications
High School or GED minimum with a Bachelor preferred.
Mushroom Phase 1 composting experience preferred but willing to train.
Supervisory experience is preferred.
Bilingual in English/Spanish is preferred.
A professional and positive attitude, adaptable to varied and challenging agricultural work environments, strong organizational skills, detail-oriented with emphasis on accuracy, consistency, and confidentiality.
A valid Driver’s License.
Job Details
Seniority level: Mid-Senior level
Employment type: Full-time
Job function: Management and Manufacturing
Industry: Food and Beverage Services
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