Executive Chef & F&B Operations Leader - Resort & Golf

A hospitality group is looking for a Chef and F&B Operations Manager for Bar Run Golf & RV Resort in Roseburg, Oregon. This role will oversee the culinary and operational aspects of the food and beverage services, ensuring high standards of quality and guest satisfaction. Candidates should have a culinary arts degree with at least four years of industry experience. Benefits include a competitive salary, incentives, and a variety of perks to enhance work-life balance. #J-18808-Ljbffr