Montage International
Overnight Cook III, Provisional (PT)
Montage International, San Diego, California, United States, 92189
Job Overview
At Pendry, part of Montage International, we are seeking a Cook III to prepare hot and cold foods that meet our hotel’s high standards.
Responsibilities
Responsible for preparation of hot and cold foods that meet our hotel’s high standards.
Maintain in-depth knowledge of food products, sanitation standards and culinary techniques to execute dishes at the highest level following kitchen standards.
Ability to fulfill guest orders in a timely manner with skillful attention to detail.
Ability to work in a collaborative environment while maintaining professionalism.
Deliver on guests’ expectations and have the desire to create WOW moments.
Perform additional duties as assigned that may be outside of the normal scope of duties based on business needs.
About You
You love creating dishes and storytelling with food.
You are passionate about providing exceptional guest service and creating memorable moments.
You are open to learning, developing, and growing both personally and helping others grow.
You are trustworthy and have integrity.
Must Haves
Ability to work a flexible schedule, including weekends and holidays.
Ability to collaborate in a team environment.
One year minimum of experience in a standalone restaurant or hotel environment a plus.
Luxury hotel experience, a plus.
Benefits
Free meals.
Free uniforms and cleaning.
Ongoing community outreach events.
Hotel discounts.
Associates’ events throughout the year.
Healthcare benefits.
401k retirement plan with company matching.
Physical Requirements
Grasping, holding, sitting, walking, repetitive motions, bending over.
Ability to stand and exercise mobility for extended periods of time during your scheduled shift.
Ability to lift and carry up to 50 pounds regularly and for extended periods during the shift.
Ability to push and pull food serving equipment and carts weighing up to 200 pounds on a semi-regular basis.
Most work tasks are performed indoors. Temperature is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F).
Equal Opportunity In the United States, Montage International is an Equal Opportunity Employer – veterans/disability. Qualified applicants will be considered without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity, disability, protected veteran status, or any other basis prohibited by federal, state, or local law. Applicants with disabilities who require assistance or an accommodation should contact the People department.
Pay The pay scale for Overnight Cook III is $21 per hour. The base salary or hourly wage range, exclusive of incentive pay, is set by Montage International.
Seniority Level Entry level
Employment Type Part-time
Job Function Management and Manufacturing; Industry: Hospitality
Location San Diego Metropolitan Area
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Responsibilities
Responsible for preparation of hot and cold foods that meet our hotel’s high standards.
Maintain in-depth knowledge of food products, sanitation standards and culinary techniques to execute dishes at the highest level following kitchen standards.
Ability to fulfill guest orders in a timely manner with skillful attention to detail.
Ability to work in a collaborative environment while maintaining professionalism.
Deliver on guests’ expectations and have the desire to create WOW moments.
Perform additional duties as assigned that may be outside of the normal scope of duties based on business needs.
About You
You love creating dishes and storytelling with food.
You are passionate about providing exceptional guest service and creating memorable moments.
You are open to learning, developing, and growing both personally and helping others grow.
You are trustworthy and have integrity.
Must Haves
Ability to work a flexible schedule, including weekends and holidays.
Ability to collaborate in a team environment.
One year minimum of experience in a standalone restaurant or hotel environment a plus.
Luxury hotel experience, a plus.
Benefits
Free meals.
Free uniforms and cleaning.
Ongoing community outreach events.
Hotel discounts.
Associates’ events throughout the year.
Healthcare benefits.
401k retirement plan with company matching.
Physical Requirements
Grasping, holding, sitting, walking, repetitive motions, bending over.
Ability to stand and exercise mobility for extended periods of time during your scheduled shift.
Ability to lift and carry up to 50 pounds regularly and for extended periods during the shift.
Ability to push and pull food serving equipment and carts weighing up to 200 pounds on a semi-regular basis.
Most work tasks are performed indoors. Temperature is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F).
Equal Opportunity In the United States, Montage International is an Equal Opportunity Employer – veterans/disability. Qualified applicants will be considered without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity, disability, protected veteran status, or any other basis prohibited by federal, state, or local law. Applicants with disabilities who require assistance or an accommodation should contact the People department.
Pay The pay scale for Overnight Cook III is $21 per hour. The base salary or hourly wage range, exclusive of incentive pay, is set by Montage International.
Seniority Level Entry level
Employment Type Part-time
Job Function Management and Manufacturing; Industry: Hospitality
Location San Diego Metropolitan Area
#J-18808-Ljbffr