Restaurant GM — Lead Service, Profit & People; Bonus

A popular fast-food chain is looking for a Restaurant General Manager in New Jersey. This role requires providing strong leadership and direct supervision of restaurant operations while ensuring the establishment meets or exceeds its operating plan. Responsibilities include driving customer satisfaction, managing financial performance, and ensuring compliance with company standards. Candidates should have supervisory experience in a food-related setting, a high school diploma, and a passion for providing excellent service. #J-18808-Ljbffr