School Cafeteria Cook & Safety Certified

A local educational institution is seeking a part-time food service worker responsible for food preparation, cooking, and sanitation duties. This entry-level role requires a valid driver's license and a high school diploma or GED preferred. Candidates must obtain a Food Protection Manager Certification and be able to perform physical tasks related to food service in a school environment. The position also entails assisting the cafeteria supervisor and ensuring a safe working area. #J-18808-Ljbffr